Method
Step 1:
Preheat the oven to 190°C (170°C fan, gas mark 5). Line a muffin tin with 10 paper muffin cases or greasproof paper.
Step 2:
Grill the bacon until crispy and chop into pieces. In a large bowl, sift together flour and baking powder.
Step 3:
Stir the sugar, salt and 3/4 of the cheese, bacon, tomatoes and chives into the flour mixture and mix well.
Step 4:
In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients. Stir until just combined, the batter will be lumpy. Fill the muffin cases and sprinkle the tops with the reserved cheese.
Step 5:
Bake for 20-25 minutes until risen and firm. Delicious eaten warm or cold.
Ingredients
- 100g Bacon rasher(s) (smoked back bacon rashers)
- 275g Allinson's Plain White Flour
- 1 tbsp Baking powder
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 1 tsp Salt
- 125g Gruyère (cheese, grated)
- 2 Tomato(es) (deseeded and chopped)
- 2 tbsp Chives (chopped)
- 2 Egg(s) (free range)
- 200ml Milk (whole)
- 75g Butter (unsalted) (melted)
Recipe Reviews
Super simple and really tasty. I used some oregano and I had no chives to hand and they were super yummy. Definitely going to be a firm favourite and regular in my house.
DELICIOUS!!!
That's all I can say...
so easy to make and perfect for a savory snack.
Made them and they were delicious ,took them into work and staff loved them added some peppers and mixed herbs!
I always make this every weekend for our lunch box to take to work, 😘😋😋😊😊👍👍👍
Excellent, I used a little less gruyere but made up the difference with mature cheddar added half to third teaspoon of mustard powder and a sprinkle of garlic pepper perfect, only problem is I seem to be making these all the time as they disappear soo quick
Delicious! Will definitely make these again!
Ingredients
- 100g Bacon rasher(s) (smoked back bacon rashers)
- 275g Allinson's Plain White Flour
- 1 tbsp Baking powder
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 1 tsp Salt
- 125g Gruyère (cheese, grated)
- 2 Tomato(es) (deseeded and chopped)
- 2 tbsp Chives (chopped)
- 2 Egg(s) (free range)
- 200ml Milk (whole)
- 75g Butter (unsalted) (melted)