Method
Step 1:
Preheat the oven to 190°C (170°C fan, gas mark 5). Line a 900g (2lb) loaf tin with baking paper.
Step 2:
Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl.
Step 3:
In a seperate bowl mix the butter, eggs, bananas and chocolate together.
Step 4:
Fold the banana mixture well into the dry ingredients and place the mixture into the prepared loaf tin.
Step 5:
Bake in the preheated oven for 1 hour. Cool in the tin and serve sliced.
Ingredients
MetricImperial
For The Loaf
- 175g Plain wholemeal flour
- 150g Billington's unrefined golden granulated sugar
- 25g Cocoa powder
- 1 tsp Bicarbonate of soda
- 1 tsp Baking powder
- 115g Butter (salted) (melted)
- 2 Egg(s) (free range) (lightly beaten)
- 275g Banana(s) (very ripe, mashed)
- 100g Dark chocolate (cut into small chunks)
Recipe Reviews
Can’t get any better then this
highly recomended
omg. It was amazing. I took it out of the oven sooner so that the middle was still a bit gooey. It lasted 12 hours and was gone.
Ingredients
MetricImperial
For The Loaf
- 175g Plain wholemeal flour
- 150g Billington's unrefined golden granulated sugar
- 25g Cocoa powder
- 1 tsp Bicarbonate of soda
- 1 tsp Baking powder
- 115g Butter (salted) (melted)
- 2 Egg(s) (free range) (lightly beaten)
- 275g Banana(s) (very ripe, mashed)
- 100g Dark chocolate (cut into small chunks)