Skip to main content

Chocolate Chip & Walnut Bread

0 Reviews

About the bake

Make this chocolate chip and walnut bread recipe your own by chopping up your favourite chocolate bar into small chunks and changing the nuts to pecans or macadamia nuts!

1Total Time
25Prep Time
35Bake Time


  1. Step 1:

    Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.

  2. Step 2:

    Mix to a soft dough with the egg, butter and milk.

  3. Step 3:

    Turn onto a floured surface and knead for 10 minutes.

  4. Step 4:

    Shape as desired and put into an appropriate greased tin.

  5. Step 5:

    Leave to prove until double in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).

  6. Step 6:

    Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. Step 7:

    Bake for 30-35 minutes.


    • 450g Allinson's very strong white bread flour
    • 1 1/4 tsp Billington's unrefined golden granulated sugar
    • 1 tsp Salt
    • 75g Dark chocolate chips
    • 55g Walnuts (roughly chopped)
    • 1 Allinson's Easy Bake Yeast Sachet
    • 1 Egg(s) (free range) (beaten)
    • 3 tbsp Butter (unsalted, melted)
    • 200ml Milk

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.