About the bake
The dough for these treats is quick and easy to make in a bread machine and taste delicious. These pinwheels are made with sweet dough and flavoured with sultanas and cinnamon. If you don't have a bread machine, no problemo- watch our handy video to see how to do it by the good old fashioned way: by hand. These take 20 minutes to bake and we definitely recommend eating at least one nice and hot, fresh from the oven for the ultimate 'ahhhh' moment.
Method
Step 1:
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Step 2:
Set to the dough program.
Step 3:
Once the dough cycle has been completed, remove from the bread machine bucket and roll the dough into a large rectangle.
Step 4:
Sprinkle the sultanas, cinnamon and icing sugar evenly over the dough.
Step 5:
Roll up the dough like a Swiss roll then cut into 12 slices (pinwheels).
Step 6:
Place onto a greased baking sheet, cover loosely with oiled cling film and leave to prove until double in size.
Step 7:
Preheat the oven to 190°C/fan 170°C/Gas Mark 5.
Step 8:
Bake for 20 minutes and serve, brushed with apricot glaze.
Ingredients
- 225ml Warm water
- 250g Allinson's Strong White Bread Flour
- 100g Allinson's very strong wholemeal bread flour
- 100g Allinson's country grain bread flour
- 1 tsp Sea salt
- 50g Honey
- 25g Butter (unsalted)
- 1 Allinson's Easy Bake Yeast
- 50g Silver Spoon Icing Sugar
- 100g Sultanas
- 2 tbsp Cinnamon (ground)
- 2 tbsp Apricot glaze
Utensils
- Breadmaker
- Baking sheet
- Cling film
Recipe Reviews
Best served with a cup of tea and spread with butter.
Ingredients
- 225ml Warm water
- 250g Allinson's Strong White Bread Flour
- 100g Allinson's very strong wholemeal bread flour
- 100g Allinson's country grain bread flour
- 1 tsp Sea salt
- 50g Honey
- 25g Butter (unsalted)
- 1 Allinson's Easy Bake Yeast
- 50g Silver Spoon Icing Sugar
- 100g Sultanas
- 2 tbsp Cinnamon (ground)
- 2 tbsp Apricot glaze
Utensils
- Breadmaker
- Baking sheet
- Cling film