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Birds-eye view of Cinnamon Sultana Pinwheels on a cooling rack

Cinnamon & Sultana Pinwheels

1 Reviews

About the bake

The dough for these treats is quick and easy to make in a bread machine and taste delicious. These pinwheels are made with sweet dough and flavoured with sultanas and cinnamon. If you don't have a bread machine, no problemo- watch our handy video to see how to do it by the good old fashioned way: by hand. These take 20 minutes to bake and we definitely recommend eating at least one nice and hot, fresh from the oven for the ultimate 'ahhhh' moment. 

55Total Time
35Prep Time
20Bake Time
12Serves
Easy

Method

  1. Step 1:

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Step 2:

    Set to the dough program.

  3. Step 3:

    Once the dough cycle has been completed, remove from the bread machine bucket and roll the dough into a large rectangle.

  4. Step 4:

    Sprinkle the sultanas, cinnamon and icing sugar evenly over the dough.

  5. Step 5:

    Roll up the dough like a Swiss roll then cut into 12 slices (pinwheels).

  6. Step 6:

    Place onto a greased baking sheet, cover loosely with oiled cling film and leave to prove until double in size.

  7. Step 7:

    Preheat the oven to 190°C/fan 170°C/Gas Mark 5.

  8. Step 8:

    Bake for 20 minutes and serve, brushed with apricot glaze.

Ingredients

    • 225ml Warm water
    • 250g Allinson's Strong White Bread Flour
    • 100g Allinson's very strong wholemeal bread flour
    • 100g Allinson's country grain bread flour
    • 1 tsp Sea salt
    • 50g Honey
    • 25g Butter (unsalted)
    • 1 Allinson's Easy Bake Yeast
    • 50g Silver Spoon Icing Sugar
    • 100g Sultanas
    • 2 tbsp Cinnamon (ground)
    • 2 tbsp Apricot glaze

Utensils

  • Breadmaker
  • Baking sheet
  • Cling film

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