Clementine & Cardamom Upside Down Cake by John Whaite
About the bake
An upside-down cake is pretty much a staple of British home comfort. John Whaite shares with us his version flavoured with clementine and cardamom. The refreshing sour clementine flavour is lovely against the bittersweet caramel. The cardamom is there in the background of every mouthful making this cake a really mouth-watering recipe.
This recipe features in Comfort by John Whaite, published by Kyle Books. Photography by Nassima Rothacker.