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Clotted Cream Fudge by Gizzi Erskine

Celebrity recipe

4 Reviews

  • Egg Free
  • Gluten Free
  • Nut free
  • Vegetarian

About the bake

This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

25Total Time
10Prep Time
15Bake Time
36Serves
A little effort

Method

  1. Step 1:

    Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.

  2. Step 2:

    Bring to the boil, then cover and boil for a further 3 minutes. Uncover once more then continue to boil until the temperature reaches 116 °C (240 °F).

  3. Step 3:

    Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes.

    How to Test if your Fudge is Ready

    Drop some of the mixture into a bowl of very cold water, if the mixture forms a soft ball it is ready.

  4. Step 4:

    Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

Ingredients

    • 275g Billington's Unrefined Golden Caster Sugar
    • 100g Billington's Unrefined Light Muscovado Sugar
    • 225g Clotted cream
    • 0.5 tsp Nielsen-Massey Vanilla Extract

Utensils

  • Saucepan
  • Spoon
  • Cooking thermometer
  • Beater
  • Square tin
  • Knife

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