Coffee Bean Biscuits by Frances Quinn
About the bake
Crazy about coffee? Bonkers about bourbons? Whether you a daring dunker or a neat nibbler you are going to want to try these biscuits. Great British Bake Off's Frances Quinn has put an creative twist on a classic bourbon recipe switching caster sugar for moreish Billington’s Unrefined Brown sugar and a rich velvety milk chocolate coffee ganache that will add a little extra magic to your coffee breaks. As with lots of the yummy recipes from Frances’ ‘Quinntessential Baking’ book, this biscuit design is simple but effective. No fancy cutters needed just an oval one and a cocktail stick to indent and create the adorable coffee bean effect.