Method
Step 1:
Use a mixer to beat together the butter and the sugar. If you don't have a mixer an ordinary hand whisk will work the same.
Step 2:
Next you need to heat treat your flour. Add flour to a dry skillet and toast untill it is a nutty brown colour.
Step 3:
Add the vanilla extract and the heat treated flour. Mix together until the mixtures resembles breadcrumbs.
Step 4:
Add in the chocolate chips and slowly stir in the milk until it forms a dough.
Step 5:
Take your easter egg and make a hole in the top big enough to spoon the cookie dough mixture into. Add your cookie dough and serve!
Ingredients
For the Cookie Dough
- 140g Allinson's plain white flour
- 175g Billington's Unrefined Light Muscovado Sugar
- 2 tsp Nielsen-Massey Vanilla Extract
- 100g Butter (softened)
- 60g Full fat milk
- 100g Chocolate chips
- 140g Allinson's plain white flour
Utensils
- Chocolate easter egg
Nutritional Information
per 111g- 502cal Energy
- 23g Fat
- 15g of which Saturates
- 66g Carbohydrates
- 45g of which Sugars
- 4.8g Protein
- 0.12g Salt
Recipe Reviews
It is one of the best things I have ever tasted and I fully recommend it but I kinda wish there was a chocolate egg recipe as well
I made this cookie dough and then froze it. I stuck it in an ice cream cone and ate it- I highly recommend!
Ingredients
For the Cookie Dough
- 140g Allinson's plain white flour
- 175g Billington's Unrefined Light Muscovado Sugar
- 2 tsp Nielsen-Massey Vanilla Extract
- 100g Butter (softened)
- 60g Full fat milk
- 100g Chocolate chips
- 140g Allinson's plain white flour
Utensils
- Chocolate easter egg
Nutritional Information
per 111g- 502cal Energy
- 23g Fat
- 15g of which Saturates
- 66g Carbohydrates
- 45g of which Sugars
- 4.8g Protein
- 0.12g Salt