Cookie Dough Filled Easter Egg by Billington's

  • Total Time

    10m
  • Serves

    5

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 2 Reviews

    4 star rating

What's better than edible cookie dough? We've used an Easter egg as an edible bowl and filled it with our favourite stuff. This treat is a real crowd pleaser for Easter. 

Method

  1. Use a mixer to beat together the butter and the sugar. If you don't have a mixer an ordinary hand whisk will work the same. 

  2. Next you need to heat treat your flour. Add flour to a dry skillet and toast untill it is a nutty brown colour. 

  3. Add the vanilla extract and the heat treated flour. Mix together until the mixtures resembles breadcrumbs.

  4. Add in the chocolate chips and slowly stir in the milk until it forms a dough. 

  5. Take your easter egg and make a hole in the top big enough to spoon the cookie dough mixture into. Add your cookie dough and serve!

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 3 star rating

    It is one of the best things I have ever tasted and I fully recommend it but I kinda wish there was a chocolate egg recipe as well

  2. 5 star rating

    I made this cookie dough and then froze it. I stuck it in an ice cream cone and ate it- I highly recommend!

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close