Gingerbread Nutty Protein Balls by Truvía® Calorie-Free Sweetener

  • Total Time

    10m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/V/Veg
    • Egg free
    • Gluten free
    • Vegan
    • Vegetarian
  • 0 Reviews

    No ratings yet

These gingerbread nutty protein balls are the perfect pick me up in the afternoon. You can use these a little snack to take with you on a long walk.  

Method

  1. Place the roasted salted cashew into the food processor and blitz until roughly chopped.  Remove from the processor and put aside until later.

  2. Place the cashew butter, Truvia, and vanilla paste in your food processor and process until nice and creamy.  Add the almond flour and spices.

  3. Process again for about 10 seconds until combined. Scrape down the sides with a rubber spatula and add the chopped cashews.

  4. Pulse for 10 seconds to mix in the cashews.  You should have a sticky dough.

  5. Roll the dough into small walnut sized balls and place onto a plate.   Chill for 30 minutes in the fridge until solid. Store in the fridge.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close