Vanilla Protein Cookies with Chocolate Salted Caramel
Updated:
Quick and easy
25m
15m
10m
Serves 4
Easy
About the bake
If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling. Reflex Nutrtion products are available from here.
10 ingredients5 steps
Gluten Free
Low Sugar
Vegetarian
Ingredients
MetricImperial
For the Cookies
80gOat or rice flour
1/4 tspGluten free baking powder
PinchSalt
30gVanilla reflex pea protein
1Egg(s) (free range) (large)
30gCoconut oil
For the Filling
80gDates
2 tbspBoiling water
PinchSalt
10gCocoa reflex pea protein
Nutritional information per 69g serving
Energy 250cal
Fat 11g
of which Saturates 7.4g
Carbohydrates 26g
of which Sugars 12g
Protein 12g
Salt 1.1g
Method
Step 1
Preheat the oven to 160°C (320°F/Gas Mark 3)
Step 2
Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.
Ingredients for this step
80gDates
Step 3
In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.
Ingredients for this step
80gOat or rice flour
1/4 tspGluten free baking powder
PinchSalt
30gVanilla reflex pea protein
1Egg(s) (free range) (large)
30gCoconut oil
Step 4
Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.
Step 5
Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.
Ingredients for this step
80gDates
2 tbspBoiling water
PinchSalt
10gCocoa reflex pea protein
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