About the bake
If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling. Reflex Nutrtion products are available from here.
Method
Step 1:
Preheat the oven to 160°C (320°F/Gas Mark 3)
Step 2:
Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.
Step 3:
In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.
Step 4:
Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.
Step 5:
Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.
Ingredients
For the Cookies
- 80g Oat or rice flour
- 1/4 tsp Gluten free baking powder
- Pinch Salt
- 30g Vanilla reflex pea protein
- 1 Egg(s) (free range) (large)
- 30g Coconut oil
For the Filling
- 80g Dates
- 2 tbsp Boiling water
- Pinch Salt
- 10g Cocoa reflex pea protein
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
Ingredients
For the Cookies
- 80g Oat or rice flour
- 1/4 tsp Gluten free baking powder
- Pinch Salt
- 30g Vanilla reflex pea protein
- 1 Egg(s) (free range) (large)
- 30g Coconut oil
For the Filling
- 80g Dates
- 2 tbsp Boiling water
- Pinch Salt
- 10g Cocoa reflex pea protein