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25Total Time
15Prep Time
10Bake Time

Vanilla Protein Cookies with Chocolate Salted Caramel

Quick and easy

0 Reviews

  • Gluten Free
  • Low Sugar
  • Vegetarian

About the bake

If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling.    Reflex Nutrtion products are available from here.

25Total Time
15Prep Time
10Bake Time


  1. Step 1:

    Preheat the oven to 160°C (320°F/Gas Mark 3)

  2. Step 2:

    Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.

  3. Step 3:

    In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.

  4. Step 4:

    Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.

  5. Step 5:

    Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.


  • For the Cookies

    • 80g Oat or rice flour
    • 1/4 tsp Gluten free baking powder
    • Pinch Salt
    • 30g Vanilla reflex pea protein
    • 1 Egg(s) (free range) (large)
    • 30g Coconut oil
  • For the Filling

    • 80g Dates
    • 2 tbsp Boiling water
    • Pinch Salt
    • 10g Cocoa reflex pea protein

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