About the bake
If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling. Reflex Nutrtion products are available from here.
Method
Step 1:
Preheat the oven to 160°C (320°F/Gas Mark 3)
Step 2:
Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.
Step 3:
In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.
Step 4:
Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.
Step 5:
Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.
Ingredients
For the Cookies
- 80g Oat or rice flour
- 1/4 tsp Gluten free baking powder
- Pinch Salt
- 30g Vanilla reflex pea protein
- 1 Egg(s) (free range) (large)
- 30g Coconut oil
For the Filling
- 80g Dates
- 2 tbsp Boiling water
- Pinch Salt
- 10g Cocoa reflex pea protein
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the Cookies
- 80g Oat or rice flour
- 1/4 tsp Gluten free baking powder
- Pinch Salt
- 30g Vanilla reflex pea protein
- 1 Egg(s) (free range) (large)
- 30g Coconut oil
For the Filling
- 80g Dates
- 2 tbsp Boiling water
- Pinch Salt
- 10g Cocoa reflex pea protein