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Vanilla Protein Cookies with Chocolate Salted Caramel

Published: Updated:
Quick and easy
Total Time
Prep Time
Bake Time
Serves 4
Serves 4

About the bake

If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling.    Reflex Nutrtion products are available from here.

10 ingredients5 steps
  • Gluten Free
  • Low Sugar
  • Vegetarian


  1. Step 1

    Preheat the oven to 160°C (320°F/Gas Mark 3)

  2. Step 2

    Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.

    Ingredients for this step

    • Dates (80g)
  3. Step 3

    In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.

    Ingredients for this step

    • Oat or rice flour (80g)
    • Gluten free baking powder (1/4 tsp)
    • Salt (Pinch)
    • Vanilla reflex pea protein (30g)
    • Egg(s) (free range) (large) (1)
    • Coconut oil (30g)
  4. Step 4

    Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.

  5. Step 5

    Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.

    Ingredients for this step

    • Dates (80g)
    • Boiling water (2 tbsp)
    • Salt (Pinch)
    • Cocoa reflex pea protein (10g)


  • For the Cookies

    • 80gOat or rice flour 
    • 1/4 tspGluten free baking powder 
    • PinchSalt 
    • 30gVanilla reflex pea protein 
    • 1Egg(s) (free range) (large) 
    • 30gCoconut oil 
  • For the Filling

    • 80gDates 
    • 2 tbspBoiling water 
    • PinchSalt 
    • 10gCocoa reflex pea protein 

Nutritional information per 69g serving

  • Energy 250cal
  • Fat 11g
  • of which Saturates 7.4g
  • Carbohydrates 26g
  • of which Sugars 12g
  • Protein 12g
  • Salt 1.1g

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