Crème Egg Scotch Egg

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 2 Reviews

    4 star rating

This is a chocolate lovers dream. Each Scotch Egg Crème Egg contains one whole Crème Egg, wrapped up in our famous Ultimate Brownie Mix, set in the fridge and covered in sprinkles. You'll have to have a high chocolate tolerance for this one, not for the faint hearted! We find chocolate sprinkles the best way to decorate but feel free to experiment with honey comb pieces, edible glitter or even freeze dried fruit crumbs. If you'd prefer not to use the brownie mix and you have some cake crumbs left over you can combine this with chocolate buttercream to form a malleable consistency to coat your egg. The video below is a quick run through of our Ultimate Brownie Recipe.

Method

  1. Take your brownie and skim the top off of it to remove all of the loose crumbs. This will ensure you have a smoother mixture to shape around your creme egg. 

     

    For our ULTIMATE Billington's brownie recipe click here or watch this video

  2. Take a creme egg and remove the wrapper. Use your hands to shape the brownie around the egg ensuring an even thickness all the way around. (We aimed for about 1cm). 

    • 5 Cadbury's Creme Eggs
    • 1 Brownie (large)
  3. Once you've coated your egg and smoothed it as best as you can, place it on a baking tray lined with baking parchment. Put this in the freezer for 5 minutes so the scotch egg firms up. 

  4. Remove the scotch egg from the freezer and then roll in your topping of choice. We suggest chocolate strands, or multicoloured strands for that pop of colour.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Made these full size last year yum yum but too big doing mini egg ones this year to create a tower covered I choc fudge sauce nom nom

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close