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10Prep Time

Cookie Dough Filled Easter Egg

Quick and easy

2 Reviews

  • Vegetarian

About the bake

What's better than edible cookie dough? We've used an Easter egg as an edible bowl and filled it with our favourite stuff. This treat is a real crowd pleaser for Easter. 

10Prep Time


  1. Step 1:

    Use a mixer to beat together the butter and the sugar. If you don't have a mixer an ordinary hand whisk will work the same. 

  2. Step 2:

    Next you need to heat treat your flour. Add flour to a dry skillet and toast untill it is a nutty brown colour. 

  3. Step 3:

    Add the vanilla extract and the heat treated flour. Mix together until the mixtures resembles breadcrumbs.

  4. Step 4:

    Add in the chocolate chips and slowly stir in the milk until it forms a dough. 

  5. Step 5:

    Take your easter egg and make a hole in the top big enough to spoon the cookie dough mixture into. Add your cookie dough and serve!


  • For the Cookie Dough

    • 140g Allinson's plain white flour
    • 175g Billington's Unrefined Light Muscovado Sugar
    • 2 tsp Nielsen-Massey Vanilla Extract
    • 100g Butter (softened)
    • 60g Full fat milk
    • 100g Chocolate chips


  • Chocolate easter egg

Nutritional Information

per 111g
  • 502cal Energy
  • 23g Fat
  • 15g of which Saturates
  • 66g Carbohydrates
  • 45g of which Sugars
  • 4.8g Protein
  • 0.12g Salt

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