Made in the USA, our Cornbread recipe is a quicker way of getting a taste of America than hopping on a transatlantic flight. Made using cornmeal, this bread has a unique texture and appearance, and despite being a sweeter dough is often enjoyed with savoury meals such as chilli or stews - a bit like cheese and pickle, the sweet and savoury really do work.
Feel free to add some colour to your cornbread, with a pinch of fresh herbs, or a sprinkle of chilli flakes - this is a really versitile bread to have as a staple in your bread baking recipe book. If you love bringing the taste of American to your kitchen be sure to give our Copycat Krispy Kreme Doughnuts a go, or give our Twinkies a try!
8 ingredients3 steps
Nut Free
Vegetarian
Method
Step 1
Line a 9 inch round cake tin or skillet and preheat the oven to 200°C/Gas 6.
Step 2
In a bowl, mix the flour, cornmeal, salt, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combinded.
Ingredients for this step
Plain flour(125g)
Cornmeal(125g)
Billington's Unrefined Golden Caster Sugar(140g)
Salt(1 tsp)
Baking power(3 tsp)
Egg (free range, medium)(1)
Milk(235ml)
Vegetable oil(80ml)
Step 3
Pour mixture into prepared tin and bake in the oven for 20 to 25 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Ingredients
MetricImperial
125gPlain flour
125gCornmeal
140gBillington's Unrefined Golden Caster Sugar
1 tspSalt
3 tspBaking power
1Egg (free range, medium)
235mlMilk
80mlVegetable oil
Utensils
9in round cake tin or skillet
Mixing bowl
Spoon
Nutritional information per 57g serving
Energy 190cal
Fat 7.4g
of which Saturates 0.8g
Carbohydrates 27g
of which Sugars 13g
Protein 3.2g
Salt 0.67g
2 Baker Ratings
Absolutely delicious
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It is not necessary to add sugar to corn bread. Some people do and some don't, but if it is being served with a savoury dish such as chilli con carne, it definitely shouldn't be sweet. And it is a lot better for the family and guests to leave out those extra calories. The government is advising to cut back on sugar and this is a perfect place to do it.
