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35Total Time
10Prep Time
25Bake Time


Quick and easy

2 Reviews

  • Nut Free
  • Vegetarian

About the bake

Cornbread is a quick bread made using cornmeal. This quick bread is a slightly sweet American bread made using cornmeal, and is a great accompaniment for chilli and stews. Why not try adding some fresh herbs for a slightly different flavour?

35Total Time
10Prep Time
25Bake Time


  1. Step 1:

    Line a 9 inch round cake tin or skillet and preheat the oven to 200°C/Gas 6.

  2. Step 2:

    In a bowl, mix the flour, cornmeal, salt, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combinded.

  3. Step 3:

    Pour mixture into prepared tin and bake in the oven for 20 to 25 mins, or until a skewer inserted into the centre of the loaf comes out clean.


    • 125g Plain flour
    • 125g Cornmeal
    • 140g Billington's Unrefined Golden Caster Sugar
    • 1 tsp Salt
    • 3 tsp Baking power
    • 1 Egg (free range, medium)
    • 235ml Milk
    • 80ml Vegetable oil


  • 9in round cake tin or skillet
  • Mixing bowl
  • Spoon

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