Cornbread is a quick bread made using cornmeal. This quick bread is a slightly sweet American bread made using cornmeal, and is a great accompaniment for chilli and stews. Why not try adding some fresh herbs for a slightly different flavour?
Line a 9 inch round cake tin or skillet and preheat the oven to 200°C/Gas 6.
Step 2:
In a bowl, mix the flour, cornmeal, salt, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combinded.
Step 3:
Pour mixture into prepared tin and bake in the oven for 20 to 25 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Ingredients
MetricImperial
125gPlain flour
125gCornmeal
140gBillington's Unrefined Golden Caster Sugar
1 tspSalt
3 tspBaking power
1Egg (free range, medium)
235mlMilk
80mlVegetable oil
Utensils
9in round cake tin or skillet
Mixing bowl
Spoon
Recipe Reviews
Absolutely delicious
It is not necessary to add sugar to corn bread. Some people do and some don't, but if it is being served with a savoury dish such as chilli con carne, it definitely shouldn't be sweet. And it is a lot better for the family and guests to leave out those extra calories. The government is advising to cut back on sugar and this is a perfect place to do it.
