About the bake
Guaranteed to bring the festive feels this cranberry cake is where it is at. The ideal, alternative Chrimbo cake for those of you that aren’t fans. This cake has bursts of flavour from both fresh and dried cranberries, hints of warming nutmeg and nuttiness from the ground almonds included. Baked in a loaf tin, the design is simple but the taste is spectacular. A sprinkling of icing sugar is all you need to complete the look, however for extra ‘je ne sais quoi’ a refreshing orange drizzle combo of orange extract, water and icing sugar would work a treat.