Recipes Dessert Recipes Crumbles California Prune, Apple & Almond Crumble Back to Crumbles California Prune, Apple & Almond Crumble Total Time 1h 0m Prep Time 20m Bake Time 40m Serves 4 Skill Level Easy Dietary Needs DF/EF/V/Veg Dairy free Egg free Vegan Vegetarian 0 Reviews No ratings yet Share There is nothing quite like the comforting feeling of a warm apple crumble drizzled in custard on a cold, crisp day. This recipe has all the yumminess of a traditional apple crumble with the added flavours of prunes and ground almonds and it is suitable for vegans. Method Pre-heat the oven to 180°C/350°F/gas mark 4. In a medium sized saucepan cook the apples with the sugar and a splash of water until soft but not puréed. 8 Bramley Apples (peeled, cored & roughly chopped) Add the California Prunes and place in an oven dish. Mix together the flour, ground almonds and brown sugar then, using only your fingertips, rub the butter into the mix. 200g California Prunes 200g Plain White Flour 100g Ground Almonds 75g Billington's Unrefined Light Muscovado Sugar 100g Butter (cold, cut into small cubes) Sprinkle the crumble mix over the apple and California Prune mixture and place in the pre-heated oven. Check after 30 minutes – the crumble is ready when it starts to bubble and the topping becomes brown and crisp. Serve hot with custard. Let's Bake The easiest way to follow a recipe British Bakes Comfort Food Dairy Free Egg Free Quick and Easy Vegan Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 200g California Prunes 8 small Bramley Apples (peeled, cored & roughly chopped) 25g Caster Sugar 200g Plain White Flour 100g Ground Almonds 100g Butter (cold, cut into small cubes) 75g Billington's Unrefined Light Muscovado Sugar Utensils Medium Saucepan Oven Dish