There is nothing quite like the comforting feeling of a warm apple crumble drizzled in custard on a cold, crisp day. This recipe has all the yumminess of a traditional apple crumble with the added flavours of prunes and ground almonds and it is suitable for vegans.
7 ingredients5 steps
Egg-Free Recipes
Dairy Free Recipes
Vegetarian
Vegan Recipes
Ingredients
MetricImperial
200gCalifornia prunes
8 smallBramley apples (peeled, cored & roughly chopped)
25gCaster sugar
200gAllinson's Plain White Flour
100gGround Almonds
100gButter (cold, cut into small cubes)
75gBillington's Unrefined Light Muscovado Sugar
Utensils
Medium saucepan
Oven dish
Method
Step 1
Pre-heat the oven to 180°C/350°F/gas mark 4.
Step 2
In a medium sized saucepan cook the apples with the sugar and a splash of water until soft but not puréed.
Ingredients for this step
8 smallBramley apples (peeled, cored & roughly chopped)
Step 3
Add the California Prunes and place in an oven dish. Mix together the flour, ground almonds and brown sugar then, using only your fingertips, rub the butter into the mix.
Ingredients for this step
200gCalifornia prunes
200gAllinson's Plain White Flour
100gGround Almonds
75gBillington's Unrefined Light Muscovado Sugar
100gButter (cold, cut into small cubes)
Step 4
Sprinkle the crumble mix over the apple and California Prune mixture and place in the pre-heated oven.
Step 5
Check after 30 minutes – the crumble is ready when it starts to bubble and the topping becomes brown and crisp. Serve hot with custard.
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