Vegan Panna Cotta

  • Total Time

    20m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/RC/V
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Reduced calorie
    • Vegan
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This velvety smooth Vegan Panna Cotta contains no dairy or egg. Is an ideal after dinner treat any time of the year. We've topped ours with fresh blueberries. 

Method

  1. In a saucepan, combine the milk, maple syrup and agar powder. Stir until well combined. 

  2. Add the vanilla bean paste and stir again. 

  3. Slowly bring the mixture to the boil whilst stirring continuously. Cook for 2 minutes.

  4. Divide the mixture into 4 serving glasses and let it cool at room temperature. Once it's cooled, put them in the fridge for an hour. 

  5. We've decorated ours with fresh berries, but you can choose whatever you like. 

     

    Storage: these will last in the fridge if you seal the top with cling film for 1-2 weeks.

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