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Doughnut Sticks With Dipping Chocolate
6 Reviews
About the bake
Our doughnut sticks recipe with dipping chocolate on the side is quick and easy, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot.
If you enjoyed making our donut sticks with dipping chocolate, we think you'll love our nutella filled doughnut holes.
*This recipe requires a deep fat fryer
Method
Step 1
Sift the flour and baking powder into a bowl and stir in the sugar.
Step 2
Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.
Step 3
Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.
Step 4
Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.
Step 5
Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.
Step 6
To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.
Ingredients
For the dough
- 250gAllinson's Self Raising Flour
- 0.5 tspBaking powder
- 40gBillington's Unrefined Golden Caster Sugar
- 1Egg(s) (free range)
- 2 tbspMilk
- 150mlVegetable oil
For the topping
- 2 tbspBillington's Unrefined Golden Caster Sugar
- 1pinchCinnamon
For the dip
- 150gDark chocolate chips
- 150mlDouble cream