About the bake
Our doughnut sticks recipe with dipping chocolate on the side is quick and easy, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot.
If you enjoyed making our donut sticks with dipping chocolate, we think you'll love our nutella filled doughnut holes.
*This recipe requires a deep fat fryer
Method
Step 1:
Sift the flour and baking powder into a bowl and stir in the sugar.
Step 2:
Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.
Step 3:
Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.
Step 4:
Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.
Step 5:
Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.
Step 6:
To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.
Ingredients
For the dough
- 250g Self-raising white flour
- 0.5 tsp Baking powder
- 40g Billington's Unrefined Golden Caster Sugar
- 1 Egg(s) (free range)
- 2 tbsp Milk
- 150ml Vegetable oil
- 250g Self-raising white flour
For the topping
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1pinch Cinnamon
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the dip
- 150g Dark chocolate chips
- 150ml Double cream
Recipe Reviews
this was amazing
soo simple to make, my children loved it
will be using this for future party’s
i had to add an extra 1 tbsp of milk though
This is amazing
This was a really good recipe and sure the kids loved it
We really loved this. It was so much simpler than we anticipated, and was quite delicious. A real treat.
yum
Ingredients
For the dough
- 250g Self-raising white flour
- 0.5 tsp Baking powder
- 40g Billington's Unrefined Golden Caster Sugar
- 1 Egg(s) (free range)
- 2 tbsp Milk
- 150ml Vegetable oil
- 250g Self-raising white flour
For the topping
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1pinch Cinnamon
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the dip
- 150g Dark chocolate chips
- 150ml Double cream