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10Prep Time

Strawberry & Custard Lollies

5 Reviews

About the bake

Strawberry and custard lollies, a lovely homemade summer treat. Recipe courtesy of Seasonal Berries, the strawberry growers of Britain. Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. You can find more details online about the charity’s Strawberry Tea campaign, visit

10Prep Time


  1. Step 1:

    Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.

  2. Step 2:

    Stir in the ready-made custard and mix until smooth.

  3. Step 3:

    Pour into 6 lolly moulds, add lolly sticks and freeze overnight.

  4. Step 4:

    To serve, dip moulds briefly in warm water then lift out of the moulds.


    • 400g Strawberries (hulled)
    • 150g Custard


  • Food processor
  • Sieve
  • Bowl
  • Lolly moulds
  • Lolly sticks

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