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Fruity Teabread with Ginger

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About the bake

Break from the norm with your bread maker and try this delicious fruity bread. Best served warm or enjoyed toasted with butter.



  1. Step 1:

    Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Step 2:

    Set to the Basic/Normal White Program.

  3. Step 3:

    Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.


    • 225ml Strong tea (room temperature)
    • 2 tbsp Unsalted butter (melted)
    • 1 tbsp Golden syrup
    • 1.5 tsp Ground allspice
    • 1.5 tsp Sea salt
    • 150g Allinson's very strong wholemeal bread flour
    • 300g Allinson's very strong white bread flour
    • 1.5 tsp Allinson's Easy Bake Yeast
    • 4 tbsp Glacé ginger (chopped)
    • 100g Sultanas

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