How to make breadmaker fruit loaf
Break the norm with your bread machine and make our bread maker fruit loaf! We love ours toasted and washed down with a big mug of tea.
How do you add fruit to bread dough?
Typically you would simply fold the fruit into the dough toward the end of the kneading/shaping. But as this delicious fruit loaf is perfect for breadmakers, just add the sultanas at the time for added ingredients as directed by the manufacturer of your machine.
If you enjoyed baking this recipe, give our parker house rolls a go, these can also be made in a bread machine.
Method
Step 1:
Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).
Step 2:
Set to the Basic/Normal White Program.
Step 3:
Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
Ingredients
- 225ml Strong tea (room temperature)
- 2 tbsp Unsalted butter (melted)
- 1 tbsp Golden syrup
- 1.5 tsp Ground allspice
- 1.5 tsp Sea salt
- 150g Allinson's very strong wholemeal bread flour
- 300g Allinson's very strong white bread flour
- 1.5 tsp Allinson's Easy Bake Yeast
- 4 tbsp Glacé ginger (chopped)
- 100g Sultanas
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 225ml Strong tea (room temperature)
- 2 tbsp Unsalted butter (melted)
- 1 tbsp Golden syrup
- 1.5 tsp Ground allspice
- 1.5 tsp Sea salt
- 150g Allinson's very strong wholemeal bread flour
- 300g Allinson's very strong white bread flour
- 1.5 tsp Allinson's Easy Bake Yeast
- 4 tbsp Glacé ginger (chopped)
- 100g Sultanas