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10Prep Time

Gingerbread Nutty Protein Balls

  • Egg-Free Recipes
  • Gluten Free
  • Vegetarian
  • Vegan Recipes

About the bake

These gingerbread nutty protein balls are the perfect pick me up in the afternoon. You can use these a little snack to take with you on a long walk.  

10Prep Time


  1. Step 1:

    Place the roasted salted cashew into the food processor and blitz until roughly chopped.  Remove from the processor and put aside until later.

  2. Step 2:

    Place the cashew butter, Truvia, and vanilla paste in your food processor and process until nice and creamy.  Add the almond flour and spices.

  3. Step 3:

    Process again for about 10 seconds until combined. Scrape down the sides with a rubber spatula and add the chopped cashews.

  4. Step 4:

    Pulse for 10 seconds to mix in the cashews.  You should have a sticky dough.

  5. Step 5:

    Roll the dough into small walnut sized balls and place onto a plate.   Chill for 30 minutes in the fridge until solid. Store in the fridge.


  • For the Balls

    • 50g Roasted salted cashews
    • 170g Natural cashew butter
    • 2 tsp Truvia calorie free sweetener
    • 0.5 tsp Nielsen-Massey Vanilla Bean Paste
    • 30g Ground almond flour
    • 0.5 tsp Cinnamon
    • 0.5 tsp Mixed spice
    • 0.5 tsp All spice


  • Food processor

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