This easy glace icing recipe creates smooth, glossy glace icing that's rich and spreadable, making it the very best topping for biscuits, cookies, sponge cakes and finger buns.
This quick and easy icing for biscuits and cookies also sets with a subtle, smooth sheen, making it an ideal edible ‘glue’ for decorating your baking creations.
We love using Silver Spoon Icing Sugar for a glossy, lump-free glace icing recipe that works every time. Using just water and icing sugar, this simple cupcake icing recipe is perfect for drizzling on cupcakes or dolloping on sprinkle sponge cake.
Which bakes can I decorate with glace icing?
Glace icing is a simple way to add decoration to your bakes - it’s usually drizzled over cakes, cookies, and pastries to add a sweet, shiny coating. It also works beautifully on cinnamon rolls, scones, fruit tarts, and even doughnuts. Glace icing can also be used to decorate gingerbread houses or to create intricate designs on sugar cookies.
What can I use icing sugar for apart from icing?
Icing sugar, also known as powdered sugar or confectioner's sugar, is a versatile ingredient used for sweetening and decorating bakes. However, it has several other uses:
Sweetening: Sift icing sugar over cakes, cookies, and doughnuts for a sweet dusting and a professional-looking finish.
Decorating: Use icing sugar to make royal icing for decorating cookies, cakes, and gingerbread houses. Mix it with egg whites and flavourings for a smooth, pipeable icing that hardens when dry.
Thickening: Use icing sugar to thicken fruit fillings for pies and tarts. You can also sprinkle freshly-cut fruits, such as berries, with icing sugar to soak up any moisture.
Why Use Our Recipe for Glace Icing?
⭐Ready in minutes
⭐Can be made ahead of time and stored in the fridge
Sift the icing sugar into a bowl and add a tiny amount of the warm water, then stir. Keep adding drops of the water gradually and stirring in between until the icing becomes thick enough to coat the back of a spoon.
Ingredients for this step
125gSilver Spoon Icing Sugar
15mlWarm water
Step 2
If necessary, add more water (a drop at a time) to make the icing runnier. If the icing becomes too watery, add an additional spoonful of icing sugar to thicken the mixture. If you want to colour your icing, use a tooth pick and food colouring gel. Mix in the gel in small amounts until you get your desired colours.
129 Baker Ratings
I’m not a good baker but these muffins came out absolutely delicious. So soft and fluffy!
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Excellent. Exactly what i needed to know without any 'faffing'. Thank you
