Thanks, I found the recipe easy to use. I added some vanilla extract to my one, as suggested by another comment. I found that when putting the icing on, it can dry quickly so when using things like sprinkles or as a glue to add some sweets on top of cupcakes, I add the icing sugar on, then quickly include the topping for that specific cupcake. I also normally make 12 cupcakes so I added about 5 grams more to make a little more icing sugar. Another tip, when adding the water, I use a table spoon at a time, as once when I tried to make this, I added too much water. (I weigh masses out, but add liquids by sight). Good luck!
