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Glace Icing

Quick and easy

76 Reviews

About the bake

Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses). 

5Prep Time
10Fairy Cakes


  1. Step 1:

    Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.


    • 125g Silver Spoon Icing Sugar
    • 15ml Warm water


  • Bowl

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