About the bake
Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses).
Method
Step 1:
Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.
Ingredients
MetricImperial
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl
Nutritional Information
per 13g- 49cal Energy
- 0g Fat
- 0g of which Saturates
- 12g Carbohydrates
- 12g of which Sugars
- 0g Protein
- 0g Salt
Ingredients
MetricImperial
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl
Nutritional Information
per 13g- 49cal Energy
- 0g Fat
- 0g of which Saturates
- 12g Carbohydrates
- 12g of which Sugars
- 0g Protein
- 0g Salt