About the bake
Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses).
Method
Step 1:
Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.
Ingredients
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl
Recipe Reviews
Rlly good ty
It worked better with 30 ml
OMG SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOD
7/10 but needs more water
I had to add quite a lot more icing sugar because it was very runny so I recommend having lots of icing sugar to spare however it is very tasty and goes perfectly on my biscuits 😊
It was very tasty! I loved the creamy frosting and it’s sweet, delicious taste!
Ingredients
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl