About the bake
Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses).
Method
Step 1:
Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.
Ingredients
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl
Recipe Reviews
amazing x
Great recipe and really does work for sticking together a gingerbread house. So simple and no need to worry about uncooked egg whites.
Poor
This is so useful 👌 👏 no flaws whatsoever
Love ittt!!!!!!
Ok soo I have used glacé icing soo many times before and it is soo great it’s easy for childlike me
When anyones birthday pops up I just make these things quick and easy
Ingredients
- 125g Silver Spoon Icing Sugar
- 15ml Warm water
- 125g Silver Spoon Icing Sugar
Utensils
- Bowl