Ham & Cheese Puff Pastry Swirls
3 Reviews
About the bake
These ham and cheese puff pastry swirls are such a good idea as a party snack. If you fancy a go at making your own pastry, we've got a really straightforward puff pastry recipe for you.
If you're going to make these, then we think you should make some cheesy ones too...try a batch of our Marmite and cheese puff pastry rolls with this recipe.
Best served warm, these yummy little puff pastry rolls will have your taste buds mesmerised.
Method
Step 1
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Step 2
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Step 3
Spread the ham and cheese across the sheet of puff pastry making sure you get an even coverage.
Step 4
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Step 5
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
Ingredients
For the Swirls
- 1Ready rolled puff pastry
- 250gCooked ham
- 250gCheese (we used strong cheddar)