A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cross Buns that you have in abundance. Simple to make and delicious to eat - what are you waiting for?&nbsp; Why not going the whole hog and bake your own <a href="/recipes/hot-cross-buns">Hot Cross Buns</a> too with this great Allinson recipe.

Easy

A tray-bake of Hot Cross Bun Bread Butter Puddings at an angle

One Hot Cross Bun Bread Butter Pudding in a bowl

One Hot Cross Bun Bread Butter Pudding with person pouring custard on top

Four Hot Cross Bun Bread Butter Puddings in a tray

Hot cross buns (sliced horizontally)

Large eggs

Unsalted butter (softened)

Milk (whole)

Billington's Unrefined Golden Caster Sugar

Nielsen-Massey Vanilla Extract

Lemon zest

Lemon curd

Silver Spoon Icing Sugar

A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cr…

Hot Cross Bun Bread & Butter Pudding

If you don't have any hot cross buns, we recommend you bake your own. Watch this video to find out how. For the full recipe, <a href="/recipe/hot-cross-buns-by-allinson">click here</a>

If you don't have any hot cross buns...

Preheat the oven to&nbsp;170°C, 150°C Fan, 325°F, Gas Mark 3. Lightly grease a rectangular ovenproof dish (large enough to fit 6 Hot Cross Buns) with butter.&nbsp; &nbsp;

Slice the Hot Cross Buns horizontally through the centre and butter both of the middle sides (not the top or base) Sandwich the buns back together and place them side by side in the greased ovenproof dish (with the crosses facing upwards)

In a seperate bowl beat together the eggs, milk, sugar, vanilla extract and lemon zest (keep a little aside for decoration) Then pour this mixture over the top of the buns.&nbsp;

Bake in the oven for 30-35 minutes until golden brown.

Once baked, glaze the top of the buns with melted lemon curd using a pastry brush, then finish with a dusting of icing sugar and a sprinkling of the remaining lemon zest.

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Cupcakes & Muffins

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Once they’re scone, they’re scone

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Vegetarian

Satisfying vegetarian comfort food

A little effort

Biscoff Christmas Pudding

I made this with some stale buns my husband had left open for a couple of days. What a brilliant idea this recipe is, I hate wasting food.

Hot Cross Bun Bread & Butter Pudding

About the bake

Method

If you don't have any hot cross buns...

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews