A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cross Buns that you have in abundance. Simple to make and delicious to eat - what are you waiting for?&nbsp; Why not going the whole hog and bake your own <a href="/recipe/hot-cross-buns-by-allinson">Hot Cross Buns</a> too with this great Allinson recipe.

Easy

Hot-Cross-Buns-Bread-and-Butter-Pudding_Header.jpg

Hot cross buns (sliced horizontally)

Large eggs

Unsalted butter (softened)

Milk (whole)

Billington's Unrefined Golden Caster Sugar

Nielsen-Massey Vanilla Extract

Lemon zest

Lemon curd

Silver spoon icing sugar

A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cr…

Hot Cross Bun Bread & Butter Pudding

If you don't have any hot cross buns, we recommend you bake your own. Watch this video to find out how. For the full recipe, <a href="/recipe/hot-cross-buns-by-allinson">click here</a>

If you don&#39;t have any hot cross buns,...

Preheat the oven to&nbsp;170°C, 150°C Fan, 325°F, Gas Mark 3. Lightly grease a rectangular ovenproof dish (large enough to fit 6 Hot Cross Buns) with butter.&nbsp; &nbsp;

Slice the Hot Cross Buns horizontally through the centre and butter both of the middle sides (not the top or base) Sandwich the buns back together and place them side by side in the greased ovenproof dish (with the crosses facing upwards)

In a seperate bowl beat together the eggs, milk, sugar, vanilla extract and lemon zest (keep a little aside for decoration) Then pour this mixture over the top of the buns.&nbsp;

Bake in the oven for 30-35 minutes until golden brown.

Once baked, glaze the top of the buns with melted lemon curd using a pastry brush, then finish with a dusting of icing sugar and a sprinkling of the remaining lemon zest.

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Fill up your biscuit tin!

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Bake a batch & share with friends!

Cupcakes & Muffins

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There's nothing better than homemade ice cream...

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Grab your rolling pins and let’s get baking.

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Three scones on a plate filled with jam and cream with pot of jam and knife with cream

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Scones & Shortcake Recipes | Baking Mad

Once they’re scone, they’re scone

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Apple charlotte

Autumn pudding

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We understand it can be challenging as a vegetarian baker sometimes, but lack of vegetarian baking recipes or inspiration needn’t be a reason to bake less. 
 
We love to celebrate all the fresh fruit and veggies in season, crafting baking triumphs to showcase them. From squidgy, <a href="/recipes/gluten-free-carrot-courgette-cake">gluten free carrot courgette cake</a> to vibrant, <a href="/recipes/vegetarian-pasties">Hairy Biker Vegetarian Pasties</a>, you're in the right place. So live life on the veg. Your day is about to get a whole lot tastier.

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Vegetarian

Satisfying vegetarian comfort food

A little effort

Biscoff Christmas Pudding

I made this with some stale buns my husband had left open for a couple of days. What a brilliant idea this recipe is, I hate wasting food.

Hot Cross Bun Bread & Butter Pudding

About the bake

Method

If you don't have any hot cross buns,...

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews

Ingredients

Utensils

Apple charlotte

Autumn pudding

Banana crunch pudding

Biscoff Christmas Pudding

Great recipes and more at BakingMad.com

Hot Cross Bun Bread & Butter Pudding

About the bake

Method

If you don&#39;t have any hot cross buns,...

Ingredients

Utensils

Great recipes and more at BakingMad.com

If you don't have any hot cross buns,...