Hot Cross Bun Bread & Butter Pudding
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1 Reviews
About the bake
A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cross Buns that you have in abundance. Simple to make and delicious to eat - what are you waiting for? Why not going the whole hog and bake your own Hot Cross Buns too with this great Allinson recipe.
50Total Time
20Prep Time
30Bake Time
6Serves
Easy