Hot Cross Bun Bread & Butter Pudding
About the bake
A yummy twist on a traditional classic, this is a lovely dish to serve on Easter Sunday after a roast dinner, or perhaps after Easter to use up leftover Hot Cross Buns that you have in abundance. Simple to make and delicious to eat - what are you waiting for? Why not going the whole hog and bake your own Hot Cross Buns too with this great Allinson recipe.