We've created a special buttercream recipe especially for Easter. Inspired by the classic hot cross bun, this buttercream contains orange rind and all spice to give it that extra tasty punch. Use it for cupcakes, cakes or sandwich between cookies- the sky is the limit.
Beat everything together in a bowl until creamy and pale.
Orange Blossom Water (We like Nielsen-Massey)
Cream Cheese (Full Fat)
Icing Sugar (We like Silver Spoon)
The easiest way to follow a recipe
Unfortunately there are no reviews for this recipe yet!
Leave Your Thoughts
Unfortunately reviews are not permitted to non-registered users.
Please Log in to leave your review or ask us a question.