We've created a special buttercream recipe especially for Easter. Inspired by the classic hot cross bun, this buttercream contains orange rind and all spice to give it that extra tasty punch. Use it for cupcakes, cakes or sandwich between cookies- the sky is the limit.
Beat everything together in a bowl until creamy and pale.
Nielsen-Massey Orange Blossom Water
100g Cream Cheese (Full Fat)
100g Silver Spoon Icing Sugar
50g Butter (Unsalted)
1 tsp Mixed Spice
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