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Hot Cross Bun Buttercream

  • Total Time

    5m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 0 Reviews

    No ratings yet

We've created a special buttercream recipe especially for Easter. Inspired by the classic hot cross bun, this buttercream contains orange rind and all spice to give it that extra tasty punch. Use it for cupcakes, cakes or sandwich between cookies- the sky is the limit. 

Method

  1. Beat everything together in a bowl until creamy and pale. 

    • 1/2  Orange Blossom Water (We like Nielsen-Massey)
    • 100g Cream Cheese (Full Fat)
    • 100g Icing Sugar (We like Silver Spoon)
    • 50g Butter (Unsalted)
    • 1 tsp Mixed Spice

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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