40Total Time
20Prep Time
20Bake Time
6Serves
Individual Strawberry Sponge Puddings
40Total Time
20Prep Time
20Bake Time
6Serves
Method
Step 1:
Preheat the oven 180°C (160°C, gas mark 4)
Step 2:
Grease 6 small ramekins with butter and layer the bottom with the halved strawberries.
Step 3:
Beat together the sugar and butter until soft and pale in texture and colour.
Step 4:
Beat in the eggs one at a time, then gently fold in the flour.
Step 5:
Pour the mixture over the strawberry base and bake the puddings for 20-25 minutes until the top is golden brown.
Step 6:
Remove from the oven and serve.
