About the bake
These adorable individual strawberry sponge puddings are perfect for a dinner party to impress friends and family. They are also the ideal size for a kids party. The Billington’s unrefined golden caster sugar make this sponge extremely light with a subtle buttery taste. Delicious when served with fresh cream or custard, not only do they look impressive but they taste divine too. Why not try our strawberry jam recipe to really impress the crowd?
Method
Step 1:
Preheat the oven 180°C (160°C, gas mark 4)
Step 2:
Grease 6 small ramekins with butter and layer the bottom with the halved strawberries.
Step 3:
Beat together the sugar and butter until soft and pale in texture and colour.
Step 4:
Beat in the eggs one at a time, then gently fold in the flour.
Step 5:
Pour the mixture over the strawberry base and bake the puddings for 20-25 minutes until the top is golden brown.
Step 6:
Remove from the oven and serve.
Ingredients
- 800g Strawberries (fresh, halved)
- 100g Billington's Unrefined Golden Caster sugar
- 200g Butter (unsalted) (softened)
- 4 Egg(s) (free range) (large)
- 200g Self-raising white flour
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
Ingredients
- 800g Strawberries (fresh, halved)
- 100g Billington's Unrefined Golden Caster sugar
- 200g Butter (unsalted) (softened)
- 4 Egg(s) (free range) (large)
- 200g Self-raising white flour