These adorable individual&nbsp;strawberry sponge puddings are perfect for a dinner party to impress friends and family. They are also the ideal size for a kids party. The Billington’s unrefined golden caster sugar make this sponge extremely light with a subtle buttery taste. Delicious when served with fresh cream or custard, not only do they look impressive but they taste divine too. Why not try our&nbsp;<a href="/recipe/strawberry-jam">strawberry jam</a>&nbsp;recipe to really impress the crowd?

Easy

Strawberries (fresh, halved)

Unrefined golden caster sugar

Butter (unsalted) (softened)

Egg(s) (free range) (large)

Self-raising white flour

These adorable individual&nbsp;strawberry sponge puddings are perfect for a dinner party to impress friends and family. They are also the ideal size for a kids…

Individual Strawberry Sponge Puddings

Preheat the oven 180°C (160°C, gas mark 4)

Grease 6 small ramekins with butter and layer the bottom with the halved strawberries.

Beat together the sugar and butter&nbsp;until soft and pale in texture and colour.

Beat in the eggs one at a time, then gently fold in the flour.

Pour the mixture over the strawberry base&nbsp;and bake the puddings for 20-25 minutes until the top is golden brown.

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Individual Strawberry Sponge Puddings

About the bake

Method

Ingredients

We'd love a slice of advice.

Ingredients

Apple charlotte

Autumn pudding

Banana crunch pudding

Biscoff Christmas Pudding

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