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Last Minute Christmas Pudding

2 Reviews

About the bake

Why not try making this quick homemade Christmas pudding....this recipe is so quick you can make it on Christmas Day.  Make it a real family occasion and get help with assembling the ingredients and preparing the pudding basin!

35Total Time
10Prep Time
25Bake Time
8Serves
Easy

Method

  1. Step 1:

    Butter and line the base of a 1.5 litre pudding basin, which is suitable for use in a microwave, with greaseproof paper.

  2. Step 2:

    In a large bowl, stir the ingredients together, adding them one at a time in the order listed in the ingredient list. Stir to combine evenly.

  3. Step 3:

    Tip in to the prepared pudding basin and cover with a disk of greaseproof paper. Place the pudding on a plate and microwave on medium for 20 - 25 minutes until cooked and a skewer inserted comes out clean.

  4. Step 4:

    Leave to stand for 5 minutes, then turn out and enjoy served with brandy butter.

Ingredients

    • 300g Mincemeat
    • 140g Marmalade (fine shred)
    • 200g Billington's unrefined molasses sugar
    • 4 tbsp Black treacle
    • 3 Free range large egg(s) (beaten)
    • 4 tbsp Whisky
    • 100g Unsalted butter (frozen & grated)
    • 100g Self-raising white flour

Utensils

  • 1.5 litre pudding basin
  • Large mixing bowl
  • Wooden spoon

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