This was a favourite pudding at a charity buffet that Mary Berry was a guest at and it went like lightning.&nbsp; The other good news is that once you have collected the ingredients together it only&nbsp;takes 10 minutes to make!

Easy

1-Lemon-cheesecake-on-a-ginger-crust-web.jpg

How to make cheesecake

Gingernut biscuits

Butter (unsalted) (melted)

For the base

Mascarpone cheese

Lemon curd

For the filling

Blueberries

Raspberries

Icing sugar (for dusting)

For the decoration

Crazy for cheesecake? Try our lemon cheesecake with ginger base recipe. It's so quick and easy to bake and tastes absolutely delicious

Lemon Cheesecake With Ginger Base

Grease and base line with parchment a 20cm loose bottom cake tin.

Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides)

Put the mascarpone and lemon curd in a bowl and beat with a spatula until smooth.

Spoon on to the biscuit base and level the top. Chill in the fridge for at least 4 hours and up to 24 hours to firm up.

To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.

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Loved it! Very easy but so fulfilling and just the right lemony-ness. I might try adding bits of sugared ginger next time, to give it a bit more bite.

Followed instructions 
Easy to make
Tastes lush
 Just remember to make in morning  so nicely set for dessert

Lemon cheesecake on a ginger crust

About the bake

Method

Ingredients

For the base

For the filling

For the decoration

We'd love a slice of advice.

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