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About the bake
Decadent Melt in the Middle Chocolate Puddings made on the barbecue! Yes that's right, you can bake these little puddings outside on a gas grill. You'll have to be a little careful balancing the ramekins on the grill and you should keep the lid on so that they cook evenly. Fancy a biscoff version? Add 1 tbsp Biscoff spread to each filled ramekin just before baking making sure you gently push down so the spread is covered. Once baked sprinkle with broken Biscoff biscuits (only 2 biscuits will be needed). YUM!
Method
Step 1:
Heat the BBQ until hot, if you have a BBQ with a lid turn off the middle burner just before the puddings go in and keep the lid closed.
Step 2:
Butter 6 medium ramekins. Melt the chocolate and butter in a bowl over simmering water.
Step 3:
Beat the eggs and sugar until light and fluffy, then fold in the sieved flour. Add the melted chocolate and fold in until well combined.
Step 4:
Divide between the ramekins and place them on a baking tray. Bake in the BBQ for approximately 20 minutes keeping the lid closed. The puddings will rise and form a firm crust but should still be slightly runny in the middle. Serve with cream.
Ingredients
- 200g Dark chocolate (broken into pieces)
- 150g Butter (unsalted) (cubed)
- 6 Egg(s) (free range)
- 175g Billington's Unrefined Golden Caster Sugar
- 125g Allinson's Plain White Flour
Utensils
- Barbecue
- 6 medium ramekins
- Mixing bowl
- Sieve
- Baking tray
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 200g Dark chocolate (broken into pieces)
- 150g Butter (unsalted) (cubed)
- 6 Egg(s) (free range)
- 175g Billington's Unrefined Golden Caster Sugar
- 125g Allinson's Plain White Flour
Utensils
- Barbecue
- 6 medium ramekins
- Mixing bowl
- Sieve
- Baking tray