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Melt in the Middle Chocolate Puddings

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About the bake

Decadent Melt in the Middle Chocolate Puddings made on the barbecue! Yes that's right, you can bake these little puddings outside on a gas grill. You'll have to be a little careful balancing the ramekins on the grill and you should keep the lid on so that they cook evenly. Fancy a biscoff version? Add 1 tbsp Biscoff spread to each filled ramekin just before baking making sure you gently push down so the spread is covered. Once baked sprinkle with broken Biscoff biscuits (only 2 biscuits will be needed). YUM!  

40Total Time
20Prep Time
20Bake Time
6Serves
Easy

Method

  1. Step 1:

    Heat the BBQ until hot, if you have a BBQ with a lid turn off the middle burner just before the puddings go in and keep the lid closed.

  2. Step 2:

    Butter 6 medium ramekins. Melt the chocolate and butter in a bowl over simmering water.

  3. Step 3:

    Beat the eggs and sugar until light and fluffy, then fold in the sieved flour. Add the melted chocolate and fold in until well combined.

  4. Step 4:

    Divide between the ramekins and place them on a baking tray. Bake in the BBQ for approximately 20 minutes keeping the lid closed. The puddings will rise and form a firm crust but should still be slightly runny in the middle. Serve with cream.

Ingredients

    • 200g Dark chocolate (broken into pieces)
    • 150g Butter (unsalted) (cubed)
    • 6 Egg(s) (free range)
    • 175g Billington's Unrefined Golden Caster Sugar
    • 125g Allinson's Plain White Flour

Utensils

  • Barbecue
  • 6 medium ramekins
  • Mixing bowl
  • Sieve
  • Baking tray

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