These super light, and sweet Mini Apple & Cinnamon Crumbles are a perfect picnic pick-me-up, or a delicious way of having the humble crumble you love, but keeping it low in sugar.
This classic twist on a traditionally hearty recipe brings all the comforting nostalgia of a crumble with sweet, warm cinnamon. But best of all, because we've used Truvia for Baking Brown you'll still get the crunchy crumble bite to these yummy little puddings, but without the added sugar. Win win!
Looking for more low sugar recipes and baking tips? Head to our low sugar baking hub.
8 ingredients5 steps
Low Sugar
Ingredients
MetricImperial
For the filling
400gBramley apple(s) (peeled, cored and diced.)
15gTruvia for Baking - Caster
30mlWater
For the crumble topping
100gAllinson's Plain White Flour
70gUnsalted butter (diced)
55gTruvia for Baking - Brown
30gRolled oats
1/2 tspGround cinnamon
Utensils
4x Ramekins
Bowls
Spoon
Sharpe knife
Potato peeler
Nutritional information per 162g serving
Energy 325cal
Fat 16g
of which Saturates 9.4g
Carbohydrates 47g
of which Sugars 7.5g
Protein 3.7g
Salt 0.01g
Method
Step 1
Preheat the oven to 180°C (fan 160°C, gas mark 4).
Step 2
Place the diced apple into a saucepan, add the Truvia for Baking Caster and water, bring to a simmer, cover and cook the apples for about five minutes, until softened.
Step 3
Meanwhile prepare the crumble topping; put the flour into a mixing bowl and rub in the butter with your fingertips, until the mixture resembles fine breadcrumbs. Stir in the Truvia for Baking Brown, rolled oats and cinnamon.
Step 4
Divide the apple into four individual ovenproof dishes, then sprinkle the crumble topping over the fruit. Place the dishes on the middle shelf of the oven and bake for 20-25 minutes, until the crumble is golden and fruit bubbling.
Step 5
Allow to cool slightly before serving.
4 Baker Ratings
I wasn't too sure when mixing marg. and sugar has it didn't feel like it was mixing properly, but in the end they looked and tasted very nice, will make this again.
