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Mini apple and cinnamon crumbles

3 Reviews

About the bake

These fruit crumbles are a feel good dessert and because they're made with Truvia granulated sweetener your diet will like them too!

45Total Time
20Prep Time
25Bake Time


  1. Step 1:

    Preheat the oven to 180°C (fan 160°C, gas mark 4).


  2. Step 2:

    Place the diced apple in a heavy bottomed saucepan, add the sweetener to taste and the water, then bring to a simmer and cook the apples for about five minutes, until tender.


  3. Step 3:

    To make the crumble mix the flour and margarine together to get breadcrumb texture, then stir in the sweetener, oats and cinnamon.

  4. Step 4:

    Spoon the apple into four ramekin dishes then top with a thick layer of crumble topping. Bake in the oven for 20-25 minutes


  • For the filling

    • 2 Bramley apple(s) (peeled, cored and diced.)
    • 1 tbsp Truvia granulated sweetener
    • 2 tbsp Water
  • For the crumble topping

    • 100g Plain white flour
    • 100g Margarine
    • 2 tbsp Truvia granulated sweetener
    • 100g Porridge oats
    • 1 tsp Cinnamon

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