About the bake
Ever wondered how to make apple crumble lighter? The answer? Mini apple crumbles.
This mini apple crumble recipe brings all the comforting, nostalgic feels infused by sweet cinnamon and best of all because it uses Truvia sweetener it is a lighter version. Win Win.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4).
Step 2:
Place the diced apple in a heavy bottomed saucepan, add the sweetener to taste and the water, then bring to a simmer and cook the apples for about five minutes, until tender.
Step 3:
To make the crumble mix the flour and margarine together to get breadcrumb texture, then stir in the sweetener, oats and cinnamon.
Step 4:
Spoon the apple into four ramekin dishes then top with a thick layer of crumble topping. Bake in the oven for 20-25 minutes
Ingredients
For the filling
- 2 Bramley apple(s) (peeled, cored and diced.)
- 1 tbsp Truvia granulated sweetener
- 2 tbsp Water
For the crumble topping
- 100g Allinson's Plain White Flour
- 100g Margarine
- 2 tbsp Truvia granulated sweetener
- 100g Porridge oats
- 1 tsp Cinnamon
- 100g Allinson's Plain White Flour
Recipe Reviews
Absolutely amazing I loved them
its edible
These are so easy to make and taste nice too!
Ingredients
For the filling
- 2 Bramley apple(s) (peeled, cored and diced.)
- 1 tbsp Truvia granulated sweetener
- 2 tbsp Water
For the crumble topping
- 100g Allinson's Plain White Flour
- 100g Margarine
- 2 tbsp Truvia granulated sweetener
- 100g Porridge oats
- 1 tsp Cinnamon
- 100g Allinson's Plain White Flour