About the bake
These super light, and sweet Mini Apple & Cinnamon Crumbles are a perfect picnic pick-me-up, or a delicious way of having the humble crumble you love, but keeping it low in sugar.
This classic twist on a traditionally hearty recipe brings all the comforting nostalgia of a crumble with sweet, warm cinnamon. But best of all, because we've used Truvia for Baking Brown you'll still get the crunchy crumble bite to these yummy little puddings, but without the added sugar. Win win!
Looking for more low sugar recipes and baking tips? Head to our low sugar baking hub.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4).
Step 2:
Place the diced apple into a saucepan, add the Truvia for Baking Caster and water, bring to a simmer, cover and cook the apples for about five minutes, until softened.
Step 3:
Meanwhile prepare the crumble topping; put the flour into a mixing bowl and rub in the butter with your fingertips, until the mixture resembles fine breadcrumbs. Stir in the Truvia for Baking Brown, rolled oats and cinnamon.
Step 4:
Divide the apple into four individual ovenproof dishes, then sprinkle the crumble topping over the fruit. Place the dishes on the middle shelf of the oven and bake for 20-25 minutes, until the crumble is golden and fruit bubbling.
Step 5:
Allow to cool slightly before serving.
Ingredients
For the filling
- 400g Bramley apple(s) (peeled, cored and diced.)
- 15g Truvia for Baking - Caster
- 30ml Water
For the crumble topping
- 100g Allinson's Plain White Flour
- 70g Unsalted butter (diced)
- 55g Truvia for Baking - Brown
- 30g Rolled oats
- 1/2 tsp Ground cinnamon
- 100g Allinson's Plain White Flour
Utensils
- 4x Ramekins
- Bowls
- Spoon
- Sharpe knife
- Potato peeler
Nutritional Information
per 162g- 325cal Energy
- 16g Fat
- 9.4g of which Saturates
- 47g Carbohydrates
- 7.5g of which Sugars
- 3.7g Protein
- 0.01g Salt
Recipe Reviews
I wasn't too sure when mixing marg. and sugar has it didn't feel like it was mixing properly, but in the end they looked and tasted very nice, will make this again.
Absolutely amazing I loved them
its edible
These are so easy to make and taste nice too!
Ingredients
For the filling
- 400g Bramley apple(s) (peeled, cored and diced.)
- 15g Truvia for Baking - Caster
- 30ml Water
For the crumble topping
- 100g Allinson's Plain White Flour
- 70g Unsalted butter (diced)
- 55g Truvia for Baking - Brown
- 30g Rolled oats
- 1/2 tsp Ground cinnamon
- 100g Allinson's Plain White Flour
Utensils
- 4x Ramekins
- Bowls
- Spoon
- Sharpe knife
- Potato peeler
Nutritional Information
per 162g- 325cal Energy
- 16g Fat
- 9.4g of which Saturates
- 47g Carbohydrates
- 7.5g of which Sugars
- 3.7g Protein
- 0.01g Salt