About our mini burger buns recipe
These mini burger buns are such a good idea for a special celebration or for a child's birthday party. In just over an hour, you'll have 20 delicious homemade mini burger buns.
If you're looking for normal sized buns, check out our burger rolls recipe.
Method
Step 1:
Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.
Step 2:
Add enough water to form a soft, slightly sticky dough, you may not need it all.
Step 3:
Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
Step 4:
Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.
Step 5:
Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.
Step 6:
Preheat the oven to 230°C (fan 210°C, gas mark 8).
Step 7:
Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.
Step 8:
Serve with a mini burger, a slice of cheese and some salad leaves.
Ingredients
- 500g Allinson's Strong white bread flour
- 1.5 tsp Salt
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 15g Butter (unsalted) (softened)
- 1 Easy bake yeast sachet ((7g))
- 300ml Warm water
- 50g Sesame seeds
- 500g Allinson's Strong white bread flour
Recipe Reviews
thanks
Mine got really hard don’t know what I did wrong 🤦♀️🤦♀️
This recipe is perfect I made the cutest mini buns for my mini Krabby Patties! Thank you!
Good recipe. Made 20 mini burger buns. I divided the dough by weight. Got many compliments. I used warm milk instead of water and normal whit sugar as well.
Cute
Used the recipe twice now, making them a 3rd time tomorrow! They are great and so versatile. My son used the recipe to make iced buns too. 👍🏼😊
Ingredients
- 500g Allinson's Strong white bread flour
- 1.5 tsp Salt
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 15g Butter (unsalted) (softened)
- 1 Easy bake yeast sachet ((7g))
- 300ml Warm water
- 50g Sesame seeds
- 500g Allinson's Strong white bread flour