Skip to main content
1-mini-burgers-web.jpg

Mini Burger Buns

5 Reviews

About the bake

These mini burger buns are such a good idea for a special celebration or for a child's birthday party.

1Total Time
40Prep Time
20Bake Time
20Makes
Easy

Method

  1. Step 1:

    Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.

  2. Step 2:

    Add enough water to form a soft, slightly sticky dough, you may not need it all.

  3. Step 3:

    Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.

  4. Step 4:

    Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.

  5. Step 5:

    Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.

  6. Step 6:

    Preheat the oven to 230°C (fan 210°C, gas mark 8).

  7. Step 7:

    Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.

  8. Step 8:

    Serve with a mini burger, a slice of cheese and some salad leaves.

Ingredients

    • 500g Strong white bread flour
    • 1.5 tsp Salt
    • 1 tsp Unrefined golden caster sugar
    • 15g Butter (unsalted) (softened)
    • 1 Easy bake yeast sachet ((7g))
    • 300ml Warm water
    • 50g Sesame seeds

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.