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Mini Cheese & Tomato Pizzas
18Total Time
1Prep Time
8Bake Time

Mini Cheese & Tomato Pizza

Quick and easy

4 Reviews

How to make mini pizzas

These mini cheese and tomato pizzas are fantastic to serve up at a party, the perfect finger food that doesn’t compromise on taste. Our cheese and tomato pizza recipe is quick and easy, meaning more time enjoying the party!

Why not try creating a selection of mini pizzas with different toppings for children to choose from, or even better getting their little hands stuck into the dough for family baking fun.

If you’re looking to upgrade them to full-sized pizzas for all the family, check out our best ever pizza dough recipe. Or if you fancy pizza twist at breakfast, give our breakfast pizza a try for the perfect start to Sunday mornings.

18Total Time
1Prep Time
8Bake Time


  1. Step 1:

    Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

  2. Step 2:

    Stir the sugar into the warm water then pour into the well in the dry ingredients.

  3. Step 3:

    Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.

  4. Step 4:

    Flour the dough and cover with cling film, then leave to rest for about 15 minutes.

  5. Step 5:

    Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.

  6. Step 6:

    Preheat the oven to 200°C (180°C fan, gas mark 6). For the topping; spread the tomato purée over the pizza, then sprinkle on the diced tomato and grated cheese.

  7. Step 7:

    Bake in the oven for 8-10 minutes until the cheese has melted.


  • For the Dough

    • 500g Allinson's Strong White Bread Flour
    • 1/2 tsp Salt
    • 7g Allinson's Easy Bake Yeast
    • 2 tsp Billington's Unrefined Golden Caster Sugar
    • 325ml Warm water
  • For the Topping

    • 3 tbsp Tomato purée
    • 6 Tomatoes (finely diced)
    • 250g Cheddar cheese (grated)


  • Mixing bowl
  • Cling film
  • 6cm round cutters
  • Baking sheet

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