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18Total Time
1Prep Time
8Bake Time
20Serves
Easy

Mini Cheese & Tomato Pizza

Quick and easy

3 Reviews

About the bake

These mini cheese and tomato pizzas are fantastic to serve at a party or special celebration and can also be great for children. Why not try out some different pizza toppings.

18Total Time
1Prep Time
8Bake Time
20Serves
Easy

Method

  1. Step 1:

    Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

  2. Step 2:

    Stir the sugar into the warm water then pour into the well in the dry ingredients.

  3. Step 3:

    Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.

  4. Step 4:

    Flour the dough and cover with cling film, then leave to rest for about 15 minutes.

  5. Step 5:

    Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.

  6. Step 6:

    Preheat the oven to 200°C (180°C fan, gas mark 6). For the topping; spread the tomato purée over the pizza, then sprinkle on the diced tomato and grated cheese.

  7. Step 7:

    Bake in the oven for 8-10 minutes until the cheese has melted.

Ingredients

  • For the Dough

    • 500g Allinson's Strong White Bread Flour
    • 1/2 tsp Salt
    • 7g Allinson's Easy Bake Yeast
    • 2 tsp Billington's Unrefined Golden Caster Sugar
    • 325ml Warm water
  • For the Topping

    • 3 tbsp Tomato purée
    • 6 Tomatoes (finely diced)
    • 250g Cheddar cheese (grated)

Utensils

  • Mixing bowl
  • Cling film
  • 6cm round cutters
  • Baking sheet

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