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Mini Chocolate Chip Muffins

12 Reviews

About the bake

Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. This Mini Muffin recipe makes Muffins just like you'd get in the supermarket with the added satisfaction of making them yourself. In our experience they are a big family favourite, quick to make and easy to clean up after too.

30Total Time
10Prep Time
20Bake Time
25Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.

  2. Step 2:

    Cream the butter and sugar together then slowly add the eggs, mix for three minutes.

  3. Step 3:

    Add the flour, baking powder and chocolate chips stir to combine.

  4. Step 4:

    Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

  5. Step 5:

    Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.

Ingredients

    • 110g Butter (unsalted) (softened)
    • 65g Billington's Unrefined Golden Caster Sugar
    • 2 Egg(s) (free range)
    • 110g Plain white flour
    • 1.5 tsp Baking powder
    • 65g Dark chocolate chips

Utensils

  • Mini muffin tin
  • Mini muffin cases
  • Mixing bowl
  • Cooling rack

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