Mixed Berry Mousse Cake
About the bake
Our Mixed Berry Mousse Cake recipe is a no bake dessert with a smooth, fruity topping, cinnamon biscuit base and a fresh fruit decoration or fruit coulis. The preparation time is around 20 minutes but you'll want to leave the Mousse Cake in the refrigerator for at least 4 hours, maybe even over night before serving. This ensures the cake is set and you are able to slice it. This is a really good dessert recipe if you oven is being used for something else as all you need is some space on the worktop, a saucepan on the hob and some space in the fridge.