This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.

Easy

Unrefined dark muscovado sugar

Butter (unsalted)

Egg yolk(s) (free range)

Self-raising white flour

Cocoa powder

For the sponge

Cocoa powder (sifted)

Milk (whole)

Coffee liqueur

For the sauce

This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.

Mocha pudding

Preheat the oven to 180°C (160°C fan, gas mark 4).

Beat together all the sponge ingredients until light and fluffy and even textured.

Spoon into a buttered 1 litre (1¾ pint) baking dish.

To make the sauce,&nbsp;combine the sugar and cocoa powder and sprinkle over the top of the mixture.

Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.

Bake for about 1 hour&nbsp;until the sponge is firm.

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Mocha pudding

About the bake

Method

Ingredients

For the sponge

For the sauce

We'd love a slice of advice.

Ingredients

For the sponge

For the sauce

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