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Mocha pudding

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About the bake

This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.

120Total Time
20Prep Time
1Bake Time
1Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Step 2:

    Beat together all the sponge ingredients until light and fluffy and even textured.

  3. Step 3:

    Spoon into a buttered 1 litre (1¾ pint) baking dish.

  4. Step 4:

    To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.

  5. Step 5:

    Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.

  6. Step 6:

    Bake for about 1 hour until the sponge is firm.

Ingredients

  • For the sponge

    • 50g Unrefined dark muscovado sugar
    • 110g Butter (unsalted)
    • 2 Egg yolk(s) (free range)
    • 75g Self-raising white flour
    • 1 tbsp Cocoa powder
  • For the sauce

    • 225g Unrefined dark muscovado sugar
    • 25g Cocoa powder (sifted)
    • 225ml Milk (whole)
    • 4 tbsp Coffee liqueur

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