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Multigrain bread

2 Reviews

About the bake

Goodness in every slice. Why not try toasted and spread with honey or jam? Serve whilst still warm for added deliciousness. 



  1. Step 1:

    Put the flours, oatmeal, oats, salt and yeast into a bowl.

  2. Step 2:

    Mix to a soft dough with the honey, oil and water.

  3. Step 3:

    Turn onto a floured surface and knead for 10 minutes.

  4. Step 4:

    Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.

  5. Step 5:

    Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).

  6. Step 6:

    Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. Step 7:

    Bake for 30-35 minutes.


    • 75g Rye flour
    • 150g Very strong wholemeal bread flour
    • 200g Seed and grain white bread flour
    • 40g Oatmeal (fine)
    • 50g Porridge oats
    • 1.5 tsp Salt
    • 1.5 tsp Easy bake yeast
    • 3 tbsp Honey
    • 3 tbsp Sunflower oil
    • 260ml Water

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