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1Total Time
30Prep Time
30Bake Time

Multigrain Bread

2 Reviews

How to make multigrain bread

Our multigrain bread recipe bakes a loaf that is soft and fluffy like regular white sandwhich bread, but has a hearty flavour. Why not try our multigrain bread toasted and spread with honey or jam? Serve whilst still warm for added deliciousness.

Is multigrain bread healthy?
Generally, multigrain bread is more nutritious than white bread. Whole grains are rich in protein, fiber, and B vitamins, and provide you with complex carbohydrates that help you to feel satisfied.

If you enjoyed making our multigrain bread, we think you should try our wholemeal bread rolls.

1Total Time
30Prep Time
30Bake Time


  1. Step 1:

    Put the flours, oatmeal, oats, salt and yeast into a bowl.

  2. Step 2:

    Mix to a soft dough with the honey, oil and water.

  3. Step 3:

    Turn onto a floured surface and knead for 10 minutes.

  4. Step 4:

    Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.

  5. Step 5:

    Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).

  6. Step 6:

    Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. Step 7:

    Bake for 30-35 minutes.


    • 75g Rye flour
    • 150g Very strong wholemeal bread flour
    • 200g Seed and grain white bread flour
    • 40g Oatmeal (fine)
    • 50g Porridge oats
    • 1.5 tsp Salt
    • 1.5 tsp Easy bake yeast
    • 3 tbsp Honey
    • 3 tbsp Sunflower oil
    • 260ml Water

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