This&nbsp;light&nbsp;muscovado pudding is deliciously moist and so easy to make, all you need is a mixing&nbsp;bowl and a spoon! Serve warm for best results.

Easy

Allinson's

Is plain flour and all-purpose flour the same thing? In answer, yes and it is a staple baking ingredient in most kitchens.
We love Allinson’s Plain White Flour as it is expertly milled from British wheat. Whilst it doesn’t contain any raising agent, like Self-Raising Flour, it is often combined with baking powder or bicarbonate of soda in a recipe to create a beautiful rise in the oven.
This flour makes a whole host of bakes from scrummy scones to pretty tarts and pastries, producing a light and delicate texture. Also, a handy ingredient to have around when thickening sauces.

Allinson's Plain White Flour

Cocoa powder

Baking powder

Salt

Milk (whole)

Billington's

Psst. We have the secret to make your already awesome bakes phenomenal. Introducing the finest quality caster sugar for baking – Billington’s Golden Caster Sugar.
What is golden caster sugar? The perfect natural alternative to refined sugar. You can use it in the exact same way and quantity as caster sugar, however, this ingredient adds a magical touch to your bake; a warm golden colour and subtle buttery flavour, ideal for light and fluffy sponge cakes, satisfying shortbreads and dainty macaroons.

Billington's Unrefined Golden Caster Sugar

Corn oil

Egg(s) (free range)

Walnuts

Forget other light brown soft sugars, Billington’s Unrefined Light Muscovado sugar is incomparable with its hints of unique warm honey colour and creamy fudgy flavour, making it one of the finest light brown sugars in the world.
Why do we recommend Billington’s? This sugar is a superior substitute in any recipe calling for soft brown sugar as it will add rich and deep flavour to all your bakes. Boasting the chewiest, gooiest cookies, perfect gingerbread, biscuits and a host of savoury dishes too, it screams versatility.
Billington’s unrefined sugars are produced with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love.

Billington's Unrefined Light Muscovado Sugar

Hot water

This&nbsp;light&nbsp;muscovado pudding is deliciously moist and so easy to make, all you need is a mixing&nbsp;bowl and a spoon! Serve warm for best results.

Muscovado pudding 

Preheat the oven to 180°C (fan 160°C, gas mark 4).&nbsp;Grease a 23 cm square tin or ovenproof dish.

Sift the flour,&nbsp;two tablespoons of cocoa powder, baking powder and salt into a mixing bowl.

Add the milk, golden caster sugar, oil and eggs stirring until smooth, then add the walnuts. Pour into&nbsp;your greased baking tin or dish.

Mix together the remaining cocoa powder with the light muscovado sugar and sprinkle over the mixture in the tin.

Pour over the hot water, without stirring. Cook for 30-45 minutes.

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Muscovado pudding

About the bake

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Ingredients

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