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Muscovado pudding

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About the bake

This light muscovado pudding is deliciously moist and so easy to make, all you need is a mixing bowl and a spoon! Serve warm for best results.

1Total Time
15Prep Time
45Bake Time
1Makes
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease a 23 cm square tin or ovenproof dish.

  2. Step 2:

    Sift the flour, two tablespoons of cocoa powder, baking powder and salt into a mixing bowl.

  3. Step 3:

    Add the milk, golden caster sugar, oil and eggs stirring until smooth, then add the walnuts. Pour into your greased baking tin or dish.

  4. Step 4:

    Mix together the remaining cocoa powder with the light muscovado sugar and sprinkle over the mixture in the tin.

  5. Step 5:

    Pour over the hot water, without stirring. Cook for 30-45 minutes.

Ingredients

    • 110g Plain white flour
    • 40g Cocoa powder
    • 2 tbsp Baking powder
    • 1 tsp Salt
    • 110ml Milk (whole)
    • 175g Unrefined golden caster sugar
    • 2 tbsp Corn oil
    • 2 Egg(s) (free range)
    • 50g Walnuts
    • 225g Billington's Unrefined Light Muscovado Sugar
    • 425ml Hot water

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