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Orange Rice Pudding by Half Spoon

Quick and easy

0 Reviews

  • Egg Free
  • Gluten Free
  • Low Sugar
  • Nut free
  • Vegetarian

About the bake

This rice pudding is so simple to make and perfectly complimented with the addition of sweet fig slices.

45Prep Time
6Serves
Easy

Method

  1. Step 1:

    Place the flaked rice, milk, Half Spoon, vanilla extract, orange zest and juice in a saucepan.

  2. Step 2:

    Bring to the boil then reduce the heat to a gentle simmer for 30-35 minutes, stirring occasionally.

  3. Step 3:

    Alternatively, place all the ingredients into a large bowl, cover and microwave on full power for 10 minutes. Stir well and return for a further 10 minutes.

  4. Step 4:

    Adjust the consistency with a little milk.

  5. Step 5:

    Before serving finish with orange zest and fig slices.

Ingredients

    • 60g Rice (flaked)
    • 600ml Semi skimmed milk
    • 2 tsp Silver spoon half spoon granulated sugar
    • 1 Orange zest (plus extra for topping)
    • 1 Orange juice
    • 1/2 tsp Nielsen-Massey Vanilla Extract
    • 3 Figs

Utensils

  • Saucepan
  • Zester

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