This rice pudding is so simple to make and perfectly complimented with the addition of sweet fig slices.
7 ingredients5 steps
Egg-Free Recipes
Gluten Free
Low Sugar
Nut Free
Vegetarian
Method
Step 1
Place the flaked rice, milk, Half Spoon, vanilla extract, orange zest and juice in a saucepan.
Step 2
Bring to the boil then reduce the heat to a gentle simmer for 30-35 minutes, stirring occasionally.
Step 3
Alternatively, place all the ingredients into a large bowl, cover and microwave on full power for 10 minutes. Stir well and return for a further 10 minutes.
Step 4
Adjust the consistency with a little milk.
Step 5
Before serving finish with orange zest and fig slices.
Ingredients
MetricImperial
60gRice (flaked)
600mlSemi skimmed milk
2 tspSilver spoon half spoon granulated sugar
1Orange zest (plus extra for topping)
1Orange juice
1/2 tspNielsen-Massey Vanilla Extract
3Figs
Utensils
Saucepan
Zester
1 Baker Ratings
Horrid, I doubt this recipe has been tried by baking mad. The orange juice makes the milk split into curds and thin watery whey - curdled rice pudding is not nice !
