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40Total Time
15Prep Time
25Bake Time

Pecan Muffins

2 Reviews

About the bake

The muffins are beautifully moist and have a warm honey colour and creamy fudge flavour, offering a toffee richness to this recipe.

40Total Time
15Prep Time
25Bake Time


  1. Step 1:

    Sift the dry ingredients into a mixing bowl.

  2. Step 2:

    Beat together the eggs, milk and melted butter and pour into the dry ingredients.

  3. Step 3:

    Add the pecans to the bowl and stir quickly until just blended - the mixture will look lumpy but it's this that makes the muffins light.

  4. Step 4:

    Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.

  5. Step 5:

    Bake for 20-25 minutes 200°C, (180°C fan, gas mark 6) until risen and golden.

  6. Step 6:

    Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.


    • 110g Billington's Unrefined Light Muscovado Sugar
    • 350g Allinson's Plain White Flour
    • 2 tsp Baking powder
    • 0.5 tsp Salt
    • 1 tsp Cinnamon (ground)
    • 250ml Milk (whole)
    • 2 Egg(s) (free range)
    • 50g Butter (unsalted)
    • 75g Pecan nuts (roughly chopped)

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