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20Total Time
10Prep Time
10Bake Time

Raspberry Flapjacks

Quick and easy

9 Reviews

  • Egg-Free Recipes
  • Nut Free
  • Vegetarian

About the bake

These flapjacks are a delicious way to incorporate fresh raspberries to a bake. They are really simple to make that all the family can get involved, even little bakers too.

20Total Time
10Prep Time
10Bake Time


  1. Step 1:

    Grease a square 20cm baking tin and preheat your oven to 220°c (220°c fan / gas mark 7)

  2. Step 2:

    In a bowl mash the raspberries with a potato masher or a fork until there are no more large chunks of raspberries.

  3. Step 3:

    In a large saucepan, heat the golden syrup, butter and vanilla extract gently until the butter has fully melted. Remove from the heat and then add the porridge oats. Mix until the oats are fully coated with the butter mixture.

  4. Step 4:

    Pour half of the oat mixture into the tin and press down to fill all of the corners.

  5. Step 5:

    Pour the raspberry mixture over the oats spreadly out evenly then finish with the remaining oat mixture on top.

  6. Step 6:

    Bake in the oven for 10-15 minutes, then leave to cool before slicing.


    • 200g Raspberries (fresh)
    • 400g Porridge oats
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 8 tbsp Silver Spoon Golden Syrup
    • 100g Butter (unsalted)


  • 20cm square tin
  • Large saucepan

Nutritional Information

per 37g
  • 145cal Energy
  • 5.7g Fat
  • 2.9g of which Saturates
  • 19g Carbohydrates
  • 7g of which Sugars
  • 2.6g Protein
  • 0.06g Salt

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