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Rice Pudding

Published: Updated:

1 Reviews

Total Time
Prep Time
Bake Time
Serves 6
Serves 6

About the bake

A delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.

9 ingredients6 steps
  • Egg-Free Recipes
  • Nut Free
  • Vegetarian


  1. Step 1

    Preheat the oven to 110°C (90°C fan, gas mark 1/4)

  2. Step 2

    Boil the rice in a pan of salted water for two minutes, then drain well.

  3. Step 3

    Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

  4. Step 4

    Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.

  5. Step 5

    Once the pudding has cooked, remove from the oven, add the butter and mix well.

  6. Step 6

    Top with cinnamon and a splash of cream if desired.


  • For the Rice

    • 1lMilk (semi-skimmed) 
    • 200gRice 
    • 80gBillington's Unrefined Golden Caster Sugar 
    • 50gButter (unsalted) 
    • 1 pinchNutmeg (ground) 
    • 1 pinchSalt 
    • 1 tspNielsen-Massey Vanilla Extract 
  • For the topping

    • 1 tspCinnamon 
    • Single cream 

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