Skip to main content

Rice Pudding

Published: Updated:

1 Reviews

Total Time
50m
Prep Time
10m
Bake Time
40m
Serves 6
Serves 6
easy
Easy

About the bake

A delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.

9 ingredients6 steps
  • Egg-Free Recipes
  • Nut Free
  • Vegetarian

Method

  1. Step 1

    Preheat the oven to 110°C (90°C fan, gas mark 1/4)

  2. Step 2

    Boil the rice in a pan of salted water for two minutes, then drain well.

  3. Step 3

    Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

  4. Step 4

    Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.

  5. Step 5

    Once the pudding has cooked, remove from the oven, add the butter and mix well.

  6. Step 6

    Top with cinnamon and a splash of cream if desired.

Ingredients

  • For the Rice

    • 1lMilk (semi-skimmed) 
    • 200gRice 
    • 80gBillington's Unrefined Golden Caster Sugar 
    • 50gButter (unsalted) 
    • 1 pinchNutmeg (ground) 
    • 1 pinchSalt 
    • 1 tspNielsen-Massey Vanilla Extract 
  • For the topping

    • 1 tspCinnamon 
    • Single cream 

1 Baker Ratings

Brilliant

Love this?

Let us know how you rate our bake?

Baking Recipes and Baking Ideas

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.