RecipesDessertsRice PuddingRice PuddingRice Pudding1 ReviewsGet StartedEgg FreeNut freeVegetarianAbout the bakeA delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.50mTotal Time10mPrep Time40mBake Time6ServesEasyMethodMethodIngredientsReviews (1)Step 1:Preheat the oven to 110°C (90°C fan, gas mark 1/4)Step 2:Boil the rice in a pan of salted water for two minutes, then drain well.Step 3:Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.Step 4:Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.Step 5:Once the pudding has cooked, remove from the oven, add the butter and mix well.Step 6:Top with cinnamon and a splash of cream if desired.IngredientsMetricImperialFor the Rice1l Milk (semi-skimmed)200g Rice80g Billington's Unrefined Golden Caster Sugar50g Butter (unsalted)1 pinch Nutmeg (ground)1 pinch Salt1 tsp Nielsen-Massey Vanilla ExtractFor the topping 1 tsp Cinnamon Single creamWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...Recipe Reviews17 Jul 2020BrilliantIngredientsMetricImperialFor the Rice1l Milk (semi-skimmed)200g Rice80g Billington's Unrefined Golden Caster Sugar50g Butter (unsalted)1 pinch Nutmeg (ground)1 pinch Salt1 tsp Nielsen-Massey Vanilla ExtractFor the topping 1 tsp Cinnamon Single creamEgg FreeNut freeVegetarianComfort FoodRetro BakesBonfire Night Recipes
