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Rice Pudding

1 Reviews

  • Egg Free
  • Nut free
  • Vegetarian

About the bake

A delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.

50Total Time
10Prep Time
40Bake Time
6Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 110°C (90°C fan, gas mark 1/4)

  2. Step 2:

    Boil the rice in a pan of salted water for two minutes, then drain well.

  3. Step 3:

    Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

  4. Step 4:

    Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.

  5. Step 5:

    Once the pudding has cooked, remove from the oven, add the butter and mix well.

  6. Step 6:

    Top with cinnamon and a splash of cream if desired.

Ingredients

  • For the Rice

    • 1l Milk (semi-skimmed)
    • 200g Rice
    • 80g Billington's Unrefined Golden Caster Sugar
    • 50g Butter (unsalted)
    • 1 pinch Nutmeg (ground)
    • 1 pinch Salt
    • 1 tsp Nielsen-Massey Vanilla Extract
  • For the topping

    • 1 tsp Cinnamon
    •  Single cream

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