These salted caramel mini cheesecakes are topped with apple and granola. They do not require any baking which makes them a great treat the kids can help you make. They only take 20 minutes to make and a few hours to chill in the fridge. Treat the whole family to these bitesized treats.
11 ingredients10 steps
Nut Free
Vegetarian
Method
Step 1
Line a muffin tin with 12 paper cases.
Step 2
Blitz the biscuits in a food processor until they are a fine rubble. Add the butter and blitz again until the mixture begins to clump.
Ingredients for this step
Hob nob biscuits(225g)
Butter (unsalted)(75g)
Step 3
Divide the mixture between each paper case and press down firmly. There should be about 25g in each case.
Step 4
Chill the biscuit bases while you make the filling.
Step 5
Gently mix the cream cheese, icing sugar, vanilla and lemon juice taking care not to overbeat, as it will become runny.
Ingredients for this step
Full fat philadelphia cream cheese(350g)
Silver Spoon Icing Sugar(60g)
Nielsen-Massey Vanilla Extract(1 tsp)
Juice of one whole lemon(3 tsp)
Step 6
In another bowl whisk cream until it has soft peaks.
Ingredients for this step
Double cream(250g)
Step 7
Combine the Cream and the Cream Cheese mixture and the use it to top the biscuit bases. There should be about 50g in each case. Level the tops and chill for 4 hours or overnight until firm.
Step 8
When you are ready to serve, mix the tinned apple pie filling with the cinnamon and carefully unwrap the cheesecakes from their cases.
Ingredients for this step
Tinned apple pie filling(395g)
Ground cinnamon(1 tsp)
Step 9
Top each one with a tablespoon of the apple pie filling.
Step 10
Sprinkle over the granola and drizzle with the salted caramel sauce and serve.
Ingredients for this step
Salted caramel sauce from a jar(200g)
Ingredients
MetricImperial
For the base
225gHob nob biscuits
75gButter (unsalted)
For the cheesecake
350gFull fat philadelphia cream cheese
60gSilver Spoon Icing Sugar
250gDouble cream
1 tspNielsen-Massey Vanilla Extract
3 tspJuice of one whole lemon
For the topping
395gTinned apple pie filling
100gPlain granola
200gSalted caramel sauce from a jar
1 tspGround cinnamon
Utensils
Muffin tray
Nutritional information per 135g serving
Energy 454cal
Fat 30g
of which Saturates 17g
Carbohydrates 38g
of which Sugars 25g
Protein 5g
Salt 0.47g
0 Baker Ratings
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