RecipesCookies & BiscuitsBiscuitsSpeculaasButton for Gallery Item 1Button for Gallery Item 2Button for Gallery Item 3Button for Gallery Item 4Button for Gallery Item 5Button for Gallery Item 6Speculaas by Shelina PermallooCelebrity recipe0 ReviewsGet StartedVegetarianAbout the bakeTry baking these cinnamon and ginger spiced biscuits created by Shelina Permalloo. Traditionally these are eaten at the Dutch festival "Sinterklaas" on 5th December. They are great with a cuppa and to share with friends. 25mTotal Time15mPrep Time10mBake Time8ServesEasyMethodMethodIngredientsReviews (0)Step 1:Preheat the oven to 180°C (160°C fan, gas mark 4).Step 2:In a large mixing bowl rub in the flour and butter using the tips of your fingers until you create a very fine crumble.Rubbing in butter and flourStep 3:Add all the other ingredients to the bowl and mix until it comes together as a dough.Step 4:Once combined turn it out onto a lightly floured work surface and roll the dough out to a thickness of about 2/3cm.Step 5:Using an 8cm cookie cutter, cut discs from the dough and place onto a baking tray lined with parchment paper or a silicone mat.Step 6:Place in the oven and bake the biscuits for 10-15 minutes until golden brown.IngredientsMetricImperialFor the Biscuits160g Allinson's plain white flour1 tsp Cinnamon (ground)1 tsp Ginger (ground)1 tsp Mixed spice1 tsp Baking powder1pinch Salt100g Unsalted butter70g Billington's unrefined molasses sugar4 tsp Milk (whole)We'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...We'd love to know how it went?Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?IngredientsMetricImperialFor the Biscuits160g Allinson's plain white flour1 tsp Cinnamon (ground)1 tsp Ginger (ground)1 tsp Mixed spice1 tsp Baking powder1pinch Salt100g Unsalted butter70g Billington's unrefined molasses sugar4 tsp Milk (whole)VegetarianAfternoon TeaChristmas