Speculaas by Shelina Permalloo

Preheat the oven to 180°C (160°C fan, gas mark 4).

In a large mixing bowl rub in the flour and butter using the tips of your fingers until you create a very fine crumble.

Add all the other ingredients to the bowl and mix until it comes together as a dough.

Once combined turn it out onto a lightly floured work surface and roll the dough out to a thickness of about 2/3cm.

Using an 8cm cookie cutter, cut discs from the dough and place onto a baking tray lined with parchment paper or a silicone mat.

Place in the oven and bake the biscuits for 10-15 minutes until golden brown.