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Easy Apple Crumble Recipe

9 Reviews

About the bake

Who doesn't love a good apple crumble? Whether served with ice cream, cream or vanilla custard, it's sure to be a crowd pleaser, especially on a cold and rainy day. 

55Total Time
15Prep Time
40Bake Time


  1. Step 1:

    Preheat the oven to 190°C/170° fan/gas 5. Mix the apples with 2 tbsp golden caster sugar and put in a the round baking dish, flattening the apples down. 

  2. Step 2:

    Put the flour and 110g of golden caster sugar in a mixing bowl and slice in the cold butter and rub with your fingertips until it looks like breadcrumbs. 


  3. Step 3:

    Pour the crumble mixture over the apples Gently firm the surface with the back of a fork. Sprinkle the rolled oats and demerara sugar on top if you wish. 

  4. Step 4:

    Bake in the preheated oven for 35-40 minutes, until the top is golden 

    Leave to cool for 10 minutes before serving with custard, cream or ice cream. 


  • For the Filling

    • 575g Bramley apples (peeled, cored & sliced)
    • 2 tbsp Billington's Unrefined Golden Caster Sugar
  • For the Crumble

    • 175g Allinson's plain white flour
    • 110g Billington's Unrefined Golden Caster Sugar
    • 110g Unsalted butter
  • For the Topping (Optional)

    • 1 tbsp Rolled oats
    • 1 tbsp Billington's unrefined demerara sugar


  • Baking dish (5cm deep)
  • Bowl

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