About the bake
Who doesn't love a good apple crumble? Whether served with ice cream, cream or vanilla custard, it's sure to be a crowd pleaser, especially on a cold and rainy day.
Method
Step 1:
Preheat the oven to 190°C/170° fan/gas 5. Mix the apples with 2 tbsp golden caster sugar and put in a the round baking dish, flattening the apples down.
Step 2:
Put the flour and 110g of golden caster sugar in a mixing bowl and slice in the cold butter and rub with your fingertips until it looks like breadcrumbs.
Step 3:
Pour the crumble mixture over the apples Gently firm the surface with the back of a fork. Sprinkle the rolled oats and demerara sugar on top if you wish.
Step 4:
Bake in the preheated oven for 35-40 minutes, until the top is golden
Leave to cool for 10 minutes before serving with custard, cream or ice cream.
Ingredients
For the Filling
- 575g Bramley apples (peeled, cored & sliced)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the Crumble
- 175g Allinson's plain white flour
- 110g Billington's Unrefined Golden Caster Sugar
- 110g Unsalted butter
- 175g Allinson's plain white flour
For the Topping (Optional)
- 1 tbsp Rolled oats
- 1 tbsp Billington's unrefined demerara sugar
Utensils
- Baking dish (5cm deep)
- Bowl
Recipe Reviews
Perfect dessert after Sunday dinner and really simple.
I meant to add cinnamon into filling but forgot, so added it as topping instead - still came out amazing
Loved it! Dead easy. I added cinnamon to the apples.
has apple crumble or any crumble have a pastry base .
Don't you have to boil the apples in caster sugar and add way more sugar!
how do you print the recipes
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Hi
There is a small icon under the share section of our recipes (underneath the skill level/dietary needs section) You will need to select the icon that looks like a sheet of paper with the corner folded over. This will open a new screen showing the print format for the recipe and a large PRINT icon in the top right corner.
I hope that this helps
Happy Baking!
Ingredients
For the Filling
- 575g Bramley apples (peeled, cored & sliced)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the Crumble
- 175g Allinson's plain white flour
- 110g Billington's Unrefined Golden Caster Sugar
- 110g Unsalted butter
- 175g Allinson's plain white flour
For the Topping (Optional)
- 1 tbsp Rolled oats
- 1 tbsp Billington's unrefined demerara sugar
Utensils
- Baking dish (5cm deep)
- Bowl