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Toffee crunch muffins

Published: Updated:
Total Time
45m
Prep Time
15m
Bake Time
30m
Serves 5
Serves 5
easy
Easy

About the bake

The combination of sugar and toffee pieces make these packed with flavour and texture.

9 ingredients7 steps

    Method

    1. Step 1

      Preheat the oven to 200°C (fan 180°C, gas mark 6). Sift the flour, baking powder and salt into a large mixing bowl.

    2. Step 2

      Combine the eggs, sugar, milk, melted butter and vanilla until well blended.

    3. Step 3

      Make a well in the centre of the dry ingredients and pour in the egg mixture all at once.

    4. Step 4

      Quickly stir together with a large metal spoon until just combined. Spoon the mixture into muffin cases to half fill them.

    5. Step 5

      Sprinkle on the toffee pieces, dividing them equally between the muffins. Top with muffin mixture to almost fill the cases. Sprinkle each muffin with the remaining toffee pieces.

       

    6. Step 6

      Bake in the oven for 20-30 minutes  until well risen.

    7. Step 7

      Place the muffins on a wire rack and leave to cool.

    Ingredients

      • 150gAllinson's Plain White Flour 
      • 1 tbspBaking powder 
      • 0.5 tspSalt 
      • 2Egg(s) (free range) 
      • 220mlMilk (whole) 
      • 110gButter (unsalted) (melted, cooled slightly) 
      • 1 tspNielsen-Massey Vanilla Extract 
      • 110gToffee pieces 
      • 75gBillington's Unrefined Light Muscovado Sugar 

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