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Toffee crunch muffins

0 Reviews

About the bake

The combination of sugar and toffee pieces make these packed with flavour and texture.

45Total Time
15Prep Time
30Bake Time
5Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C (fan 180°C, gas mark 6). Sift the flour, baking powder and salt into a large mixing bowl.

  2. Step 2:

    Combine the eggs, sugar, milk, melted butter and vanilla until well blended.

  3. Step 3:

    Make a well in the centre of the dry ingredients and pour in the egg mixture all at once.

  4. Step 4:

    Quickly stir together with a large metal spoon until just combined. Spoon the mixture into muffin cases to half fill them.

  5. Step 5:

    Sprinkle on the toffee pieces, dividing them equally between the muffins. Top with muffin mixture to almost fill the cases. Sprinkle each muffin with the remaining toffee pieces.

     

  6. Step 6:

    Bake in the oven for 20-30 minutes  until well risen.

  7. Step 7:

    Place the muffins on a wire rack and leave to cool.

Ingredients

    • 150g Allinson's Plain White Flour
    • 1 tbsp Baking powder
    • 0.5 tsp Salt
    • 2 Egg(s) (free range)
    • 220ml Milk (whole)
    • 110g Butter (unsalted) (melted, cooled slightly)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 110g Toffee pieces
    • 75g Billington's Unrefined Light Muscovado Sugar

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