White Chocolate Blondie by Truvia

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    GF/RC/RS/Veg
    • Gluten free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
  • 0 Reviews

    No ratings yet

This white chocolate blondie recipe is really tasty and is a great sweet treat. Truvia has been used in this recipe which is a calorie free sweetener. These white chocolate blondies would be great cut into squares for lunch boxes. 

Method

  1. Pre heat oven to 180ºC, grease an 8" x 8" cake tin and line with baking paper.

  2. In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.

  3. Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.

  4. Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.

  5. Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 blondies and removing from tin.

    Top Tip: Storage and consumption

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