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15Prep Time

Honey & Berry Cheesecakes

Quick and easy

3 Reviews

About the bake

This Honey & Berry Cheesecake is the perfect after dinner dessert to wow the whole family. This no bake cheesecake has a crisp ginger biscuit base layered with a smooth low fat cream cheese and yoghurt topped and sweetened with honey adding a sweetness without the need for refined sugar.

15Prep Time


  1. Step 1:

    Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.

  2. Step 2:

    Put the cream cheese into a bowl and beat until it has softened. Stir in the yoghurt, honey and lemon zest. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour.

  3. Step 3:

    Once ready to serve, top the cheesecakes with the prepared berries and top with a final drizzle of honey. Serve immediately.


    • 100g Ginger/hobnob biscuits
    • 200g Low fat cream cheese
    • 200g Low fat greek yoghurt
    • 80g Honey
    • 1 Zest of unwaxed lemon
    • 200g Strawberries, raspberries & blueberries mix
    • 80g Honey (to drizzle)


  • Rolling pin
  • 4x Glass serving bowls

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