About our no bake honey and berry cheesecake recipe
This no bake Honey & Berry Cheesecake is a quick and easy dessert that for minimal effort delivers maximum taste. No bake means minimal equipment and fuss (hurrah)! This no bake cheesecake has a crisp biscuit base layered with a smooth low fat cream cheese and sweetened with Truvia for Baking - Icing, adding a sweetness without the need for refined sugar.
You can use a mix of any fruit you like to top these delicious little desserts. We love using seasonal fresh fruit but frozen berries work just as well for a ‘store cupboard’ option.
Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.
Step 2
Put the cream cheese into a bowl and beat until it has softened. Fold in the yoghurt, Truvia for Baking Icing and vanilla. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour. In a small bowl mix the berries with the Truvia for Baking Icing to give a little extra sweetness, keep refrigerated until ready to serve.
Step 3
Once ready to serve remove the cheesecakes from the fridge, divide the berries between the cheesecakes and any juice that has come out before enjoying.
Ingredients
MetricImperial
For the cheesecake
90gReduced fat digestives or hobnobs
200gLow fat cream cheese
200gGreek yoghurt (low fat)
100gTruvia for Baking - Icing
1 tspNielsen-Massey Vanilla Bean Paste
For the topping
1 tbspTruvia for Baking - Icing
150gMix of chopped strawberries, prepared raspberries and blueberries
Utensils
Rolling pin
4x Glass serving bowls
Nutritional information per 170g serving
Energy 226cal
Fat 9g
of which Saturates 4g
Carbohydrates 49g
of which Sugars 11g
Protein 11g
Salt 0.58g
3 Baker Ratings
Delicious quick and easy dessert, will definitely be making this again!
