.jpg?w=3840&q=85&auto=format&lossless=1)
.jpg?w=3840&q=85&auto=format&lossless=1)
About the bake
This Honey & Berry Cheesecake is the perfect after dinner dessert to wow the whole family. This no bake cheesecake has a crisp ginger biscuit base layered with a smooth low fat cream cheese and yoghurt topped and sweetened with honey adding a sweetness without the need for refined sugar.
Method
Step 1:
Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.
Step 2:
Put the cream cheese into a bowl and beat until it has softened. Stir in the yoghurt, honey and lemon zest. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour.
Step 3:
Once ready to serve, top the cheesecakes with the prepared berries and top with a final drizzle of honey. Serve immediately.
Ingredients
- 100g Ginger/hobnob biscuits
- 200g Low fat cream cheese
- 200g Low fat greek yoghurt
- 80g Honey
- 1 Zest of unwaxed lemon
- 200g Strawberries, raspberries & blueberries mix
- 80g Honey (to drizzle)
Utensils
- Rolling pin
- 4x Glass serving bowls
Recipe Reviews
Delicious quick and easy dessert, will definitely be making this again!
Very easy and very tasty
Lush
Ingredients
- 100g Ginger/hobnob biscuits
- 200g Low fat cream cheese
- 200g Low fat greek yoghurt
- 80g Honey
- 1 Zest of unwaxed lemon
- 200g Strawberries, raspberries & blueberries mix
- 80g Honey (to drizzle)
Utensils
- Rolling pin
- 4x Glass serving bowls