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Two honey and berry no bake cheesecakes topped with strawberries and blueberries
15Prep Time

Low Sugar No Bake Honey & Berry Cheesecakes

Quick and easy

3 Reviews

  • Low Sugar

About our no bake honey and berry cheesecake recipe

This no bake Honey & Berry Cheesecake is a quick and easy dessert that for minimal effort delivers maximum taste. No bake means minimal equipment and fuss (hurrah)! This no bake cheesecake has a crisp biscuit base layered with a smooth low fat cream cheese and sweetened with Truvia for Baking - Icing, adding a sweetness without the need for refined sugar.

You can use a mix of any fruit you like to top these delicious little desserts. We love using seasonal fresh fruit but frozen berries work just as well for a ‘store cupboard’ option.

If you enjoyed this recipe, we think you'll love our low sugar cream cheese frosting.

15Prep Time


  1. Step 1:

    Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.

  2. Step 2:

    Put the cream cheese into a bowl and beat until it has softened. Fold in the yoghurt, Truvia for Baking Icing and vanilla. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour. In a small bowl mix the berries with the Truvia for Baking Icing to give a little extra sweetness, keep refrigerated until ready to serve.

  3. Step 3:

    Once ready to serve remove the cheesecakes from the fridge, divide the berries between the cheesecakes and any juice that has come out before enjoying.


  • For the cheesecake

    • 90g Reduced fat digestives or hobnobs
    • 200g Low fat cream cheese
    • 200g Greek yoghurt (low fat)
    • 100g Truvia for Baking - Icing
    • 1 tsp Nielsen-Massey Vanilla Bean Paste
  • For the topping

    • 1 tbsp Truvia for Baking - Icing
    • 150g Mix of chopped strawberries, prepared raspberries and blueberries


  • Rolling pin
  • 4x Glass serving bowls

Nutritional Information

per 170g
  • 226cal Energy
  • 9g Fat
  • 4g of which Saturates
  • 49g Carbohydrates
  • 11g of which Sugars
  • 11g Protein
  • 0.58g Salt

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