Cappucino Traybake by Truvia

  • Total Time

    55m
    • Prep Time

      15m
    • Bake Time

      40m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    RC/RS/Veg
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
  • 1 Review

    5 star rating

This deliciously light reduced calorie Cappucino Traybake is the ideal accompaniment to a nice cup of tea or coffee at elevenses. 

Method

  1. Preheat the oven to 180°C/ 160°C (fan). Grease and line a 8” square baking tin with baking parchment.

    Top Tip: How to Grease & Line a Square Cake Tin
  2. Put all of the cake ingredients into a food mixer and mix for a few minutes until fully combined (or use handheld electric beaters). Gently pour the mixture into the prepared tin and smooth the top with the back of a spoon.

  3. Bake in the pre-heated oven for 35-40 mins until golden and risen (if in doubt test with a skewer). Allow the cake to cool in the tin for 5 mins before turning out onto a wire rack to cool completely.

  4. Make the icing by mixing the dissolved coffee into the mascarpone and adding the Truvia. Be careful not to over beat.

  5. Gently spread the icing over the cooled cake and top each portion square with a walnut to decorate. Enjoy!

Let's Bake

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Reviews

  1. 5 star rating

    Delighted with this tray bake - it's a satisfying bite with your cuppa. Really easy to make. Next time I make it, I'll put slightly less coffee in, otherwise perfect!

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