Halloween Rocky Road

  • Total Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Vegetarian
  • 0 Reviews

    No ratings yet


This spooky rocky road is perfect for Halloween. Instead of handing out sweets to the scary kids that knock on your door, give them a piece of home made rocky road. You may have them knocking twice! 


  1. Line a 20cm x 20cm square brownie tin with greased proof paper. 

  2. Using a bowl over a pan of hot water, melt the dark chocolate and butter together.

  3. Once melted, remove the bowl and place on a heat proof mat. Place your digestive biscuits in a sandwich bag and using a rolling pin, smash them to small chunks around 1-2cm in diameter. 

  4. Pour the broken biscuits together with the marshmallows into the melted chocolate mixture. Stir this gently as to not melt the marshmallows. Once everything is fully coated, pour into your greased baking tray.

  5. Melt your orange and green candy melts in little bowls using the same method you used to melt the dark chocolate. Once melted, use a spoon to drip the orange candy melts onto the rocky road using a sweeping motion from side to side. Once you're happy, turn the rocky road 90'c and use the green candy melts to do exactly the same. 

  6. Roll out the black fondant icing using a rolling pin and then use a bat cutter to make individual bats. Roll out the orange fondant to create mini pumpkins. Place these onto your rocky road. 

  7. Place the eyes, teeth and smarties over the top to create a really decorative fun rocky road. Chill in the fridge for at least a couple of hours until your chocolate has completely set. 



  8. Cut into square pieces once it's ready and serve!


    If you love this recipe, check out our holiday brownie ideas. Full brownie recipe here.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!