Upside Down Berry Pudding
About the bake
This Upside Down Pudding recipe is made with fresh berries served on a delicious sponge and is truly scrumptious served with a drizzle of cream or homemade custard. For the fruit we've opted for strawberries, raspberries and blueberries but aim for berries which are in season as these will have the most flavour and be the freshest. This is a lovely light dessert perfect for summer after a barbeque.