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Vegan Panna Cotta

3 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Nut free
  • Reduced Calorie
  • Vegan

About the bake

This velvety smooth Vegan Panna Cotta contains no dairy or egg. Is an ideal after dinner treat any time of the year. We've topped ours with fresh blueberries. 

20Prep Time
4Serves
Easy

Method

  1. Step 1:

    In a saucepan, combine the milk, maple syrup and agar powder. Stir until well combined. 

  2. Step 2:

    Add the vanilla bean paste and stir again. 

  3. Step 3:

    Slowly bring the mixture to the boil whilst stirring continuously. Cook for 2 minutes.

  4. Step 4:

    Divide the mixture into 4 serving glasses and let it cool at room temperature. Once it's cooled, put them in the fridge for an hour. 

  5. Step 5:

    We've decorated ours with fresh berries, but you can choose whatever you like. 

     

    Storage: these will last in the fridge if you seal the top with cling film for 1-2 weeks.

Ingredients

  • For the Panna Cotta

    • 1000ml Unsweetened plant milk (we used soy milk)
    • 80ml Billington's light maple syrup
    • 1 tsp Agar powder
    • 2 tsp Nielsen-Massey Vanilla Bean Paste

Utensils

  • Small serving glasses

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