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Method
Step 1:
In a saucepan, combine the milk, maple syrup and agar powder. Stir until well combined.
Step 2:
Add the vanilla bean paste and stir again.
Step 3:
Slowly bring the mixture to the boil whilst stirring continuously. Cook for 2 minutes.
Step 4:
Divide the mixture into 4 serving glasses and let it cool at room temperature. Once it's cooled, put them in the fridge for an hour.
Step 5:
We've decorated ours with fresh berries, but you can choose whatever you like.
Storage: these will last in the fridge if you seal the top with cling film for 1-2 weeks.
Ingredients
For the Panna Cotta
- 1000ml Unsweetened plant milk (we used soy milk)
- 80ml Billington's light maple syrup
- 1 tsp Agar powder
- 2 tsp Nielsen-Massey Vanilla Bean Paste
Utensils
- Small serving glasses
Recipe Reviews
Really impressed, made this as dessert for a garden party as we had a vegan guest and was worried that it wouldn't be that tasty, I was very wrong. Very much converted. Thank you.
When I had this my mouth exploded It was so nice and creamy you should try it.
My favourite dessert in vegan form! At last!!!!! i made these on Sunday for everyone and they were a huge success
Ingredients
For the Panna Cotta
- 1000ml Unsweetened plant milk (we used soy milk)
- 80ml Billington's light maple syrup
- 1 tsp Agar powder
- 2 tsp Nielsen-Massey Vanilla Bean Paste
Utensils
- Small serving glasses